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Institution Date Title Author
國立臺灣師範大學 2014-12-02T06:39:41Z Quality assurance with an informatics auditing process for Food Compostion Tables Chu C-M, Lee M-S, Hsu Y-H, Yu H-L, Wu T-Y, Chang S-C, Lyu L-C, Chou F-J, Shao Y-P, Mark L. Wahlqvist
國立臺灣師範大學 2014-12-02T06:39:41Z Development of nutrient databases for epidemiological studies in Taiwan Lyu L-C, Chi I-C, Huang C-K, Huang L-L, Lee W-J, Lu H-C
國立臺灣師範大學 2014-12-02T06:39:42Z 以台北縣市四所醫院營養諮詢門診實況為例的一項質性研究 Lyu L-C, Yu Y-P, Lee H-R
國立臺灣師範大學 2014-12-02T06:39:42Z Food and nutrient intakes for families in Taipei, Taiwan Lyu L-C, Ya-Ping Yu Y-P, Jung-Sheng Lee J-S, Lin J-H, Wang H-I
國立臺灣師範大學 2014-12-02T06:39:42Z High prevalence of hyperuricemia in elderly Taiwanese Lee MS, Lin SC, Chang HY, Lyu LC, Tsai KS, Pan WH
國立臺灣師範大學 2014-12-02T06:39:42Z 學童版中式飲食頻率問卷之發展研究 Yu-Y-P, Lyu L-C
國立臺灣師範大學 2014-12-02T06:39:42Z 以焦點團體訪談探討營養諮詢現況及需求--以痛風為例 Lyu L-C, Yu Y-P, Lee H-R
國立臺灣師範大學 2014-12-02T06:39:42Z Inter-relationships of nutrient intakes for urban Chinese Spouses in Taiwan Lyu L-C, Yu Y-P, Lee H-R
國立臺灣師範大學 2014-12-02T06:39:42Z 營養諮詢需求評估: 痛風患者、醫護人員與營養師之觀點 Lyu L-C, Yu Y-P, Lee H-R=
國立臺灣師範大學 2014-12-02T06:39:42Z A case-control study of the association of diet and obesity with gout in Taiwan Lyu L-C, Hsu C-Y, Yeh C-Y, Lee M-S, Huang S-H, Chen C-L

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