| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Evaluation of anti-atherogenic potential of juhua and jasmine
|
Po-Jung Tsai, Ling Shen, and Wen-Huey Wu |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
數種植物性雌激素對動脈粥狀硬化相關因子之影響
|
沈靈; 蔡帛蓉; 吳文惠 |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
In vitro antimicrobial and anti-inflammatory effects of botanical extracts and essential oils against Propionibacterium acnes
|
Tsung-Hsien Tsai, We-Ti Yang, Yu-Ting Yen, and Po-Jung Tsai |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Effects of gama-linolenic acid combined with docosahexenoic acid on fatty acid composition and production of eicosanoid and cytokine in macrophage.
|
Po-Jung Tsai, Lu-Te Chuang, Chi-Wei Lee, You-Chia Chien, and Yung-Sheng Huang |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Modulatory Effect of Pinolenic Acid (PNA) on Pro-inflammatory Eicosanoid PGE2 in RAW264.7 Macrophage Cells.
|
Lu-Te Chuang , Po-Jung Tsai, Chia-Lung Lee and Yung-Sheng Huang |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
加熱對於金桔萃取物之抗氧化、抗發炎作用的影響
|
楊?銘; 何素珍; 蔡帛蓉; 蔡宗勳 |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
花草茶萃取物的抗菌與抗氧化能力
|
簡佑家; 李圻偉; 蔡帛蓉 |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Evaluation of anti-atherogenic potential of juhua and jasmine
|
Po-Jung Tsai, Ling Shen, and Wen-Huey Wu |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
加熱對於金桔萃取物之抗氧化、抗發炎作用的影響
|
楊?銘; 何素珍; 蔡帛蓉; 蔡宗勳 |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
In vitro antimicrobial and anti-inflammatory effects of botanical extracts and essential oils against Propionibacterium acnes
|
Tsung-Hsien Tsai, We-Ti Yang, Yu-Ting Yen, and Po-Jung Tsai |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Modulatory Effect of Pinolenic Acid (PNA) on Pro-inflammatory Eicosanoid PGE2 in RAW264.7 Macrophage Cells.
|
Lu-Te Chuang , Po-Jung Tsai, Chia-Lung Lee and Yung-Sheng Huang |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Effects of gama-linolenic acid combined with docosahexenoic acid on fatty acid composition and production of eicosanoid and cytokine in macrophage.
|
Po-Jung Tsai, Lu-Te Chuang, Chi-Wei Lee, You-Chia Chien, and Yung-Sheng Huang |
| 國立臺灣師範大學 |
2014-12-02T06:40:09Z |
Effect of rosemary and thyme extracts on atherogenic transcriptome.
|
Chia-Ying Wu, Tsung-Hsien Tsai and Po-Jung Tsai |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
Comparison of the NO-scavenging and NO-suppressing activities of several herbal teas.
|
Su-Chen Ho, Wan-Ju Lu, Hua-wen Liang, You-Chia Chien, Chi-Wei Lee, and Po-Jung Tsai |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
迷迭香之清除自由基和抑制口腔鏈球菌生長的能力
|
簡佑家; 李圻偉; 何素珍; 蔡帛蓉; 蔡宗勳 |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
Protective effect of spices against peroxynitrite.
|
Po-Jung Tsai, Wan-Ju Lu, Hua-Wen Liang, and Su-Chen Ho |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
花草茶水萃取物對於口腔鏈球菌生長和聚醣合成的影響
|
蔡宗勳; 何素珍; 簡佑家; 李圻偉; 蔡帛蓉 |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
Evaluation of immuno-stimulating effects of herbal teas
|
Tzung-Husn Tsai, Po-Jung Tsai, and Su-Chen Ho |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
Gynostemma pentaphyllum stimulates secretion of NO and TNFa and enhances tumoricidal function in macrophages
|
Su-Chen Ho, You-Chia Chien, Chi-Wei Lee, Wan-Ju Lu, Hua-wen Liang and Po-Jung Tsai |
| 國立臺灣師範大學 |
2014-12-02T06:40:10Z |
Evaluation of immuno-stimulating effects of herbal teas
|
Tzung-Husn Tsai, Po-Jung Tsai, and Su-Chen Ho |
| 國立臺灣師範大學 |
2014-12-02T06:40:11Z |
In vitro NO-scavenging and NO-suppressing Activities of Several Spices.
|
Su-Chen Ho and Po-Jung Tsai |
| 國立臺灣師範大學 |
2014-12-02T06:40:11Z |
Assessment of anticancer potential of several commonly used herbal seasonings by antioxidant and anti-inflammatory activities.
|
Po-Jung Tsai, Hui-Hsin Chen and Su-Chen Ho |
| 國立臺灣師範大學 |
2014-12-02T06:40:11Z |
數種常見的東方蔬菜的抗發炎活性
|
何素珍; 蔡帛蓉 |
| 國立臺灣師範大學 |
2014-12-02T06:40:11Z |
Umbilical Plasma Concentrations of Adiponectin and Leptin in Healthy Term Neonates.
|
Po-Jung Tsai, Su-Chen Ho, Shih-Penn Hsu, Yu-Hsiang Lee, Chuen-Hua Chiou, Yu-Wen Hsu, Chun-Hong Chu, Chun-Hsien Yu* |
| 國立臺灣師範大學 |
2014-12-02T06:40:11Z |
Comparison of the effect of Hot- and Cold- Chinese medicinal plants on the production of inflammatory mediators.
|
Su-Chen Ho, Po-Jung Tsai and Wen-Dee Chiang |
