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显示项目 1958151-1958160 / 2346269 (共234627页)
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| 臺大學術典藏 |
2018-09-10T03:26:55Z |
Synthesis of aryl substituted polyphenylenevinylenes by W(CO)6 mediated desulphurisation-polymerisation of bisdithiolanes
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Kuo, C.H.;Luh, T.-Y.; Kuo, C.H.; Luh, T.-Y.; TIEN-YAU LUH |
| 臺大學術典藏 |
2018-09-10T03:26:55Z |
Reductive cleavage of the C-S bond in [Ni2(cp)2(μ-SR)2] (cp = η-C5H5) by LiAIH4. Crystal structures of [Ni2(cp)2(μ-SPh)2] and [Ni2(cp)2{μ-o-(SCH2)2- C6H4}]
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TIEN-YAU LUH; Ho, N.-F.;Mak, T.C.W.;Luh, T.-Y.; Ho, N.-F.; Mak, T.C.W.; Luh, T.-Y. |
| 臺大學術典藏 |
2018-09-10T03:26:55Z |
Nickel-catalyzed cross couplings of dithioacetals with Me3SnCH2MgI. A possible β-trimethylstannide elimination
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Shi, X.;Luh, T.-Y.; Shi, X.; Luh, T.-Y.; TIEN-YAU LUH |
| 臺大學術典藏 |
2018-09-10T03:26:55Z |
Nickel-catalysed alkylative alkenation of orthothioesters with grignard reagents; a convenient procedure for introducing the isopropenyl group. Synthesis of substituted 1,3-(bis-trimethylsilyl)propenes
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Tzeng, Y.-L.;Luh, T.-Y.;Fang, J.-M.; Tzeng, Y.-L.; Luh, T.-Y.; Fang, J.-M.; Luh, Tien-Yau; JIM-MIN FANG |
| 臺大學術典藏 |
2018-09-10T03:26:56Z |
(Z)-2,2′-disubstituted bifluorenylidenes by intramolecular desulfurdimerization reactions
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Yip, Y.C.;Wang, X.-J.;Ng, D.K.P.;Mak, T.C.W.;Chiang, P.;Luh, T.-Y.; Yip, Y.C.; Wang, X.-J.; Ng, D.K.P.; Mak, T.C.W.; Chiang, P.; Luh, T.-Y.; TIEN-YAU LUH |
| 臺大學術典藏 |
2018-09-10T03:26:56Z |
Pentacarbonyliron-promoted conversion of 3a,7a-dihydroindenones into indanones
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Luh, T.-Y.; Lai, C.H.; Tam, S.W.; TIEN-YAU LUH |
| 臺大學術典藏 |
2018-09-10T03:26:56Z |
Protein kinase C-related kinase 2 phosphorylates the protein synthesis initiation factor eIF4E in starfish oocytes
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Lee, S.-J.; Stapleton, G.; Greene, J.H.; Hille, M.B.; SHYH-JYE LEE; SHYH-JYE LEE;Hille, M.B.;Greene, J.H.;Stapleton, G.;Lee, S.-J. |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
Interactions of konjac, agar, curdlan gum, κ-carrageenan and reheating treatment in emulsified meatballs
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Hsu, S.Y.; Chung, H.-Y.; Hsu, S.Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutes
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Hsu, S.-Y.; Chung, H.-Y.; Hsu, S.-Y.; Chung, H.-Y.; SHUN-YAO HSU |
| 臺大學術典藏 |
2018-09-10T03:26:57Z |
the effect of selected processing variables on the quality of raw surimi
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Hsu, S.Y.; Hsu, S.Y.; SHUN-YAO HSU |
显示项目 1958151-1958160 / 2346269 (共234627页)
<< < 195811 195812 195813 195814 195815 195816 195817 195818 195819 195820 > >>
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