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Showing items 193006-193030 of 2344573  (93783 Page(s) Totally)
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Institution Date Title Author
大葉大學 2012-11-03 Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei
東海大學 2009 Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.) Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D.
臺大學術典藏 2018-09-10T03:44:43Z Antioxidant activity of extracts from Acacia confusa bark and heartwood Chang, S. T. and Wu, J. H. and Wang, S. Y. and Kang, P. L. and Yang, N. S. and Shyur, L. F.; SHANG-TZEN CHANG
國立臺灣大學 2001 Antioxidant activity of extracts from Acacia confusa bark and heartwood 張上鎮; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F.; Chang, Shang-Tzen; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F.
國立臺灣大學 2002 Antioxidant activity of extracts from Calocedrus formosana leaf, bark and heartwood 張上鎮; Wang, S.-Y.; Wu, J.-H.; Cheng, S.-S.; Lo, C.-P.; Chang, H.-N.; Shyur, L.-F.; Chang, Shang-Tzen; Wang, S.-Y.; Wu, J.-H.; Cheng, S.-S.; Lo, C.-P.; Chang, H.-N.; Shyur, L.-F.
臺大學術典藏 2020-02-19T07:22:34Z Antioxidant activity of extracts from Calocedrus formosana leaf, bark, and heartwood Wang S.-Y.;Wu J.-H.;Cheng S.-S.;Lo C.-P.;Chang H.-N.;Shyur L.-F.;Chang S.-T.; Wang S.-Y.; Wu J.-H.; Cheng S.-S.; Lo C.-P.; Chang H.-N.; Shyur L.-F.; Chang S.-T.; SHANG-TZEN CHANG
國立臺灣大學 2004 Antioxidant activity of extracts from Calocedrus formosana leaf; bark and heartwood Wang, S. Y.; J. H. Wu; S. S. Cheng; C. P. Lo; H. N. Chang; L. F. Shyur; Chang, S. T.
國立彰化師範大學 1998-10 Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro Yen, Gow-Chin; Hsieh, Chiu-Lan
國立臺灣大學 2005 Antioxidant activity of extracts from the root of Garcinia multiflora. 吳志鴻; 童鈺棠; 王升陽; 張上鎮; 郭悅雄.; 吳志鴻; 童鈺棠; 王升陽; Chang, Shang-Tzen; 郭悅雄.
臺大學術典藏 2018-09-10T04:50:00Z Antioxidant activity of extracts of Peh-Hue-Juwa-Chi-Cao in a cell free system Lin, C.-C.;Ng, L.-T.;Yang, J.-J.; Lin, C.-C.; Ng, L.-T.; Yang, J.-J.; LEAN-TEIK HUANG
國立臺灣大學 2004 Antioxidant Activity of Fermented Soybean Extract 傅聖華; 賴志嘉; 陳慧諴; 呂鋒洲; FU, SHENG-HWA; LAI, CHIH-CHIA; CHEN, HWEI-HSIEN; LU, FUNG-JOU
臺北醫學大學 2004 Antioxidant Activity of Ganoderma lucidum in Acute Ethanol-induced Heart Toxicity. 陳保羅; Wong KL; Chao HH; Chan P; Chang LP; Liu CF;
國立臺北護理健康大學 2004 Antioxidant activity of ganoderma lucidum in Acute Ethanol-induced Toxicity 劉吉豐; Wong, Kar-Lok;Chao, Hung-Hsing;Paul, Chan;Chang, Li-Ping;Liu, Chi-Feng
臺大學術典藏 2018-09-10T09:49:19Z Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes Lin, K.-H.;Yang, Y.-Y.;Yang, C.-M.;Huang, M.-Y.;Lo, H.-F.;Liu, K.-C.;Lin, H.-S.;Chao, P.-Y.; Lin, K.-H.; Yang, Y.-Y.; Yang, C.-M.; Huang, M.-Y.; Lo, H.-F.; Liu, K.-C.; Lin, H.-S.; Chao, P.-Y.; HSIAO-FENG LO
中國醫藥大學 2011-07 Antioxidant Activity of Ixora parviflora in a Cell/Cell-Free System and in UV-Exposed Human Fibroblasts 溫國慶(Kuo-Ching Wen);(Hua-Hsien Chiu);(Pei-Ching Fan);(Chien-Wen Chen);(Shih-Mei Wu);(Jung-Hsiang Chang);江秀梅*
輔英科技大學 2011-07-01 Antioxidant activity of Ixora parviflora in a cell/cell-free system and in UV-exposed human fibroblasts. Wen, Kuo-Ching;Chiu,Hua-Hsien;Fan, Pei-Ching; Chen,Chien-Wen;Wu,Shih-Mei;Chang,Jung-Hsiang;Chiang,Hsiu-Mei
元培科技大學 2021-03-26 Antioxidant Activity of Kelakai Infusion (Stenochlaena palustris (Burm.F) Bedd) Savitri, Amanda Shelvia;Hakim, Ali Rakhman;Saputri, Rina
國立臺灣大學 2009 Antioxidant activity of lactic-fermented Chinese cabbage Sun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui
國立臺灣大學 2009-08 Antioxidant activity of lactic-fermented Chinese cabbage. Sun, Y. P.; Chou, C. C.; Yu, R. C.
中國醫藥大學 2005-03-26? Antioxidant activity of Leguminosae Sophora plants? (賴淑珍); 謝明村(Hsieh,Ming-Tsuen); 吳啟瑞(Wu,Chi-Rei)*?
國立成功大學 2021-06-5 Antioxidant activity of linear and star-shaped polypeptides modified with dopamine and glutathione Su;Ching-Fang;Chen;Yu-Fon;Tsai;Yi-Jen;Weng;Shao-Ming;Jan;Jeng-Shiung
實踐大學 2006 Antioxidant activity of liquid-state fermentation products of Monascus pilosus grown in garlic-containing medium Kuo, C.F.;Wang, T.S.;Yang, P.L.;Jao, Y.C.;Lin, W.Y.
中山醫學大學 2006 Antioxidant activity of liquid-state fermentation products of Monascus pilosus grown in garlic-containing medium Kuo, C.-F. ; Wang, T.-S. ; Yang, P.-L. ; Jao, Y.-C. ; Lin, W.-Y.
中國醫藥大學 2002 Antioxidant activity of melanins derived from tea: comparison between different oxidative states Hung, YC; Sava, VM; Makan, SY; Chen, THJ; Hong, MY; Huang, GS
中國醫藥大學 2002-09 Antioxidant Activity of Melanins Derived From Tea: Comparison Between Different Oxidative States. 洪耀欽(Yao-Ching Hung); (Sava, V.M.); (Makan, S.Y.); (Chen, T.H.); 洪孟燕(Hong, M.Y.); 黃國華(Huang, G.S.*)*

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