| 國立臺灣大學 |
2009 |
Antioxidative constituents from the leaves of Acacia confusa
|
Lin, S. S.; I. L. Shiau; Chang, S. T. |
| 臺大學術典藏 |
2018-09-10T07:28:48Z |
Antioxidative constituents from the leaves of Acacia confusa
|
Lin, S. S.;Shiau, I. L.;Chang, S. T.; Lin, S. S.; Shiau, I. L.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2009 |
Antioxidative effect and active components from leaves of lotus ( Nelumbo nucifera )
|
Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wen-Chang |
| 國立臺灣大學 |
2009-09 |
Antioxidative effect and active components from leaves of lotus ( Nelumbo nucifera ).
|
Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wenchang |
| 衛生福利部國家中醫藥研究所 |
2009 |
Antioxidative effect and active components from leaves of lotus (Nelumbo nucifera)
|
Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wenchang |
| 中國醫藥大學 |
2009 |
Antioxidative Effect and Active Components from Leaves of Lotus (Nelumbo nucifera)
|
(HONG-YU LIN); 郭悅雄*; (YUN-LIAN LIN)*; (WENCHANG CHIANG)* |
| 中山醫學大學 |
2013 |
Antioxidative Effect of Far-Infrared Radiation in Human
|
Lin, Chun-Chih; Lee, Cheng-Lung; Lung, Chia-Chi |
| 南華大學 |
2013-06 |
Antioxidative Effect of Far-Infrared Radiation in Human
|
林群智;Lin, Chun-Chih;Lee, Cheng-Lung;Lung, Chia-Chi |
| 中國醫藥大學 |
2009-06 |
Antioxidative Effect of Lactic Acid Bacteria: Intact Cells vs. Intracellular Extracts
|
(Ou, CC); (Lu, TM); (Tsai, JJ); (Yen, JH); 陳暉雯(Haw-Wen Chen); (Lin, MY)* |
| 嘉南藥理大學 |
2007-05 |
Antioxidative effect of sesame coat on LDL oxidation and oxidative stress in macrophages
|
Bor-Sen Wang; Lee-Wen Chang; Wen-Jye Yen; Pin-Der Duh |
| 國立臺灣大學 |
2007 |
Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai
|
Ng, L. T.; Lin, C. C.; Lu, C. M. |
| 臺大學術典藏 |
2018-09-10T06:25:45Z |
Antioxidative effects of 6-methoxysorigenin and its derivatives from Rhamnus nakaharai
|
Ng, L.-T.;Lin, C.-C.;Lu, C.-M.; Ng, L.-T.; Lin, C.-C.; Lu, C.-M.; LEAN-TEIK HUANG |
| 臺北醫學大學 |
2005 |
Antioxidative Effects of Tetramethylpyrazine on Acute Ethanol-induced lipid peroxidation.
|
林松洲; Liu CF; Lin CH; Chen CF; Huang TC; Lin SC; |
| 國立臺北護理健康大學 |
2005 |
Antioxidative effects of tetramethylpyrazine on ethanol-induced lipid peroxidaion
|
劉吉豐; Liu, Chi-Feng;Lin, Chia-Hsien;Chen, Chin-Fa;Huang, Tian-Chyuan;Lin, Song-Chow |
| 衛生福利部國家中醫藥研究所 |
2011 |
Antioxidative flavonol glucuronides and anti-HBsAg flavonol from Rotala rotundifolia
|
Zhang, Li-Jie; Yeh, Sheau-Farn; Yu, Ya-Ten; Kuo, Li-Ming Yang; Kuo, Yao-Haur |
| 臺大學術典藏 |
2018-09-10T09:17:55Z |
Antioxidative lignans from phytochemical extract of Calocedrus formosana Florin
|
Yen, P. L. and Wu, C. L. and Chang, S. T. and Huang, S. L. and Chang, H. T.; SHANG-TZEN CHANG |
| 國立臺北護理健康大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries
|
劉吉豐; Liu, Chi-Feng;Lin, Chia-Hsien;Lin, Chun-Ching;Lin, Yun-Ho;Chen, Chin-Fa;Lin, Chao-Kuang;Lin, Song-Chow |
| 臺北醫學大學 |
2009 |
Antioxidative natural product protect against econazole-induced liver injuries
|
林永和; Liu CF; Lin CH; Lin CC; Lin YH; Chen CF; Lin CK; Lin SC |
| 臺北醫學大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries
|
林松洲; 劉吉豐; 林佳賢; 林俊清; 林永和; 陳金發; 林昭光; 林松洲; Liu CF; Lin CH; Lin CC; Lin YH; Chen CF; Lin CK; Lin SC |
| 臺北醫學大學 |
2004 |
Antioxidative natural product protect against econazole-induced liver injuries. .(196):87-93.
|
林永和; 劉吉豐(Liu CF); 林佳賢(Lin CH); 林俊清(Lin CC); 林永和(Lin YH); 陳金發(Chen CF); 林昭光(Lin CK); 林松洲(Lin SC) |
| 東方設計學院 |
2009-06 |
Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系) |
| 臺大學術典藏 |
2018-09-10T08:33:30Z |
Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
|
Chang, H.L.;Chen, Y.C.;Tan, F.J.; Chang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN |
| 國立臺灣海洋大學 |
2012-06 |
Antioxidative Properties of Oversulfation Seaweed Oligosaccharides
|
吳紹祺;曾國政;林季磊;潘崇良 |
| 東方設計學院 |
2008-06-27 |
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2008-06-28 |
Antioxidative properties of peptide prepared by tuna cooking juice hydrolyzates with orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 饒家麟* |
