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Showing items 227851-227860 of 2346288 (234629 Page(s) Totally)
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| 亞洲大學 |
2012-03 |
Black Rice Anthocyanins Inhibit Migration and Invasion in Oral Cancer CAL 27 Cells
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范宗宸;Fan, Ming-Jen |
| 國立成功大學 |
2014-03-15 |
Black silicon SERS substrate: Effect of surface morphology on SERS detection and application of single algal cell analysis
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Deng, Yu-Luen; Juang, Yi-Je |
| 國立臺灣大學 |
2008-10 |
Black Soybean Promotes the Formation of Active Components with Anti-hepatoma Activity in the Fermentation Product of Agaricus blazei
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Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan |
| 國立臺灣大學 |
2008 |
Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei
|
Su, Zheng-Yuan; Hwang, Lucy Sun; Kuo, Yueh-Hsiung; Shu, Chin-Hang; Sheen, Lee-Yan |
| 中國醫藥大學 |
2008-09 |
Black Soybean Promotes the Formation of Active Components with Antihepatoma Activity in the Fermentation Product of Agaricus blazei
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(Zheng-Yuan Su); (Lucy Sun Hwang); 郭悅雄; (Chin-Hang Shu); (Lee-Yan Sheen)* |
| 臺大學術典藏 |
2008-10 |
Black soybean promotes the formation of active components with antihepatoma activity in the fermentation product of Agaricus blazei.
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Su, Z.Y.; Hwang L.S.; Kuo, Y.H.; Shu, C.H.; Sheen, L.Y.; Su, Z.Y.; Hwang L.S.; Kuo, Y.H.; Shu, C.H.;Sheen, L.Y. |
| 國立臺灣大學 |
2008-10 |
Black soybean promotes the formation of active components with antihepatoma activity in the fermentation product of Agaricus blazei.
|
Su, Z.Y.; Hwang L.S.; Kuo, Y.H.; Shu, C.H.; Sheen, L.Y. |
| 國立臺灣大學 |
2004 |
Black Tea Polyphenol Theaflavins Inhibit Aromatase Activity and Attenuate Tamoxifen Resistance in Her2/Neu-Transfected Human Breast Cancer Cells through Tyrosine Kinase Suppression
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魏宗德; 李宏孝; 高銘欽; 林仁混; WAY, TZONG-DER; LEE, HUNG-HSIAO; KAO, MING-CHING; LIN, JEN-KUN |
| 中國醫藥大學 |
2004-09 |
Black tea polyphenol theaflavins inhibit aromatase activity and attenuate tamoxifen resistance in HER2/neu-transfected human breast cancer cells through tyrosine kinase suppression.
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魏宗德; (Lee HH); 高銘欽(Ming-Ching Kao); (Lin JK*)* |
| 中山醫學大學 |
2012 |
Black tea polyphenols reverse epithelial-to-mesenchymal transition and suppress cancer invasion and proteases in human oral cancer cells.
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Chang, YC; Chen, PN; Chu, SC; Lin, CY; Kuo, WH; Hsieh, YS |
Showing items 227851-227860 of 2346288 (234629 Page(s) Totally)
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