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显示项目 191321-191330 / 2348511 (共234852页)
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| 中國醫藥大學 |
2013-07 |
Anti-Inflammatory Activity of N-(3-Florophenyl)ethylcaffeamide in Mice
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(Jung-Chun Liao);(Jen-Chieh Tsai);彭文煌(Wen-Huang Peng)*;(Yung-Jia Chiu);宋秉鈞(Ping-Jyun Sung);(Minoru Tsuzoki);郭悅雄(Yueh-Hsiung Kuo)* |
| 臺大學術典藏 |
2018-09-10T08:09:27Z |
Anti-inflammatory activity of natural dietary flavonoids
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Pan, M.-H.;Lai, C.-S.;Ho, C.-T.; Pan, M.-H.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN |
| 亞洲大學 |
2015 |
Anti-inflammatory activity of neral and geranial isolated from fruits of Litsea cubeba Lour
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Liao), Pei-Chun Lia(Pei-Chun;Yang), Tsung-Shi Ya(Tsung-Shi;Chou), Ju-Ching Cho(Ju-Ching;Chen), Jie Chen(Jie;Lee), Shu-Ching Le(Shu-Ching;郭悅雄(Kuo, Yueh-Hsiung);Ho), Chen-Lung Ho(Chen-Lung;Chao), Louis Kuo-Pi(Louis Kuo-Ping |
| 國立臺灣大學 |
2010 |
Anti-inflammatory Activity of New Compounds from Andrographis paniculata by NF-kappa B Transactivation Inhibition
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Chao, Wen-Wan; Kuo, Yueh-Hsiung; Lin, Bi-Fong |
| 中國醫藥大學 |
2010-01 |
Anti-inflammatory Activity of New Compounds from Andrographis paniculata by NF-KB Transactivation Inhibition
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(Wen-Wan Chao); 郭悅雄*; (Bi-Fong Lin)* |
| 臺大學術典藏 |
2018-09-10T08:19:45Z |
Anti-inflammatory activity of new compounds from andrographis paniculata by nf-κb transactivation inhibition
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Chao, Wen-Wan; Kuo, Yueh-Hsiung; Lin, Bi-Fong; BI-FONG LIN; Chao, Wen-Wan; Kuo, Yueh-Hsiung; Lin, Bi-Fong |
| 中國醫藥大學 |
2008-05-03 |
Anti-inflammatory activity of new succinic and maleic derivatives from the fruiting body of Antrodia camphorata
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郭悅雄* |
| 亞洲大學 |
2017-02 |
Anti-Inflammatory Activity of Sanghuangporus sanghuang Mycelium. International Journal of Molecular Sciences
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Wang-Ching, L;Lin, Wang-Ching;鄧正賢;Deng, Jeng-Shyan;Shyh-Shyun, H;Huang, Shyh-Shyun;Wu, Sheng-Hua;Wu, Sheng-Hua;Guan-Jhong, H;Huang, Guan-Jhong;* |
| 亞洲大學 |
2017-02 |
Anti-Inflammatory Activity of Sanghuangporus sanghuang Mycelium. International Journal of Molecular Sciences
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Huang, Wang-Ching L；Wang-Ching Lin；鄧正賢；Jeng-Shyan Deng；Shyh-Shyun H；Shyh-Shyun Huang；Sheng-Hua Wu；Sheng-Hua Wu；Guan-Jhong H；Guan-Jhong |
| 實踐大學 |
2010 |
Anti-inflammatory Activity of Soymilk and Fermented Soymilk Prepared with Lactic Acid Bacterium and Bifidobacterium
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Liao, C.L.;Huang, H.Y.;Sheen, L.Y.;Chou, C.C. |
显示项目 191321-191330 / 2348511 (共234852页)
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