| 臺大學術典藏 |
2018-09-10T06:25:45Z |
Antioxidant activities of cultured Armillariella mellea.
|
Ng, L.T.;Wu, S.J.;Tsai, J.Y.;Lai, M.N.; Ng, L.T.; Wu, S.J.; Tsai, J.Y.; Lai, M.N.; LEAN-TEIK HUANG |
| 臺北醫學大學 |
2001 |
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber
|
侯文琪;李美賢; Hou; W. C.; Lee; M. H.; Chen; H. J.; Liang; W. L.; Han; C. H.; Liu; Y. W.; Lin; Y. H. |
| 中國文化大學 |
2001 |
Antioxidant Activities of Dioscorin, the Storage Protein of Yam (Dioscorea batatas Decne) Tuber
|
陳顯榮著 |
| 佛光大學 |
2001 |
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Decne) tuber .
|
Hou, W. C., Lee, M. H., Chen, H. J., Liang, W. L., Han, C. H., Liu, Y. W., Lin, Y. H. |
| 中國文化大學 |
2001 |
Antioxidant activities of dioscorin, the storage protein of yam (Dioscorea batatas Deene) tuber
|
Hou WC; Lee MH; Chen HJ; Liang WL; Han CH; Liu YW; Lin YH |
| 國立臺灣大學 |
2008 |
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
|
Chua, M. T.; Y. T. Tung; Chang, S. T. |
| 臺大學術典藏 |
2018-09-10T06:56:41Z |
Antioxidant activities of ethanolic extracts from the twigs of Cinnamomum osmophloeum
|
Chua, M. T.;Tung, Y. T.;Chang, S. T.; Chua, M. T.; Tung, Y. T.; Chang, S. T.; SHANG-TZEN CHANG |
| 東海大學 |
2008 |
Antioxidant activities of extract from Perilla seed and its defatted meal.
|
Jeng-De Su, Yuen-sung Li, Ying-chih Huang, Wen-Hao Liu, Charng-cherng Chyau. |
| 高雄醫學大學 |
2011 |
Antioxidant Activities of Extracts and Metabolites Isolated from the Fungus Antrodia cinnamomea.
|
鄭銘仁;陳日榮;陳益昇; MD Wu;MJ Cheng;WY Wang;HC Huang;GF Yuan;JJ Chen;IS Chen;BC Wang |
| 中國文化大學 |
2004 |
Antioxidant activities of methanolic and hot-water extracts from leaves of three cultivars of Mai-Men-Dong (Liriope spicata L.)
|
Hou WC; Wu WC; Yang CY; Chen HJ; Liu SY; Lin YH |
| 中國文化大學 |
2004-10 |
Antioxidant Activities of Methanolic and hot-water Extracts from Leaves of Three Cultivars of Mai-Men-Dong (Liriope spicata L.)
|
侯文琪; 吳紋君; 楊智元; 陳顯榮; 劉新裕; 林耀輝 |
| 臺北醫學大學 |
2004 |
Antioxidant activities of methanolic and hot-water extracts from leaves of three cultivars of Mai-Men-Dong (Liriope spicata L.)
|
侯文琪; Hou WC; Wu WC; Yang CY; Chen HJ; Liu SY; Lin YH |
| 臺北醫學大學 |
2005 |
Antioxidant activities of mucilages from different Taiwanese yam cultivars
|
侯文琪; Lin SY; Liu HY; Lu YL; Hou WC |
| 臺北醫學大學 |
2005 |
Antioxidant activities of mucilages from different Taiwanese yam cultivars.
|
林時宜; Lin SY; Liu HY; Lu YL; Hou WC |
| 臺大學術典藏 |
2018-09-10T06:23:48Z |
Antioxidant activities of natural phenolic compounds from Acacia confusa bark
|
Tung, Y. T.;Wu, J. H.;Kuo, Y. H.;Chang, S. T.; Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2007 |
Antioxidant activities of natural phenolic compounds from Acacia confusa bark.
|
Tung, Y. T.; Wu, J. H.; Kuo, Y. H.; Chang, S. T. |
| 國立彰化師範大學 |
2005-07 |
Antioxidant Activities of Phenolic Acids on Ultraviolet Radiation-Induced Erythrocyte and Low Density Lipoprotein Oxidation
|
Hsieh, Chiu-Lan; Yen, Gow-Chin; Chen, Hui-Yin |
| 臺大學術典藏 |
2005 |
Antioxidant activities of Physalis peruviana
|
Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Huang, Y.-M.; Lin, D.-L.; Wang, S.-S.; Huang, S.-N.; Lin, C.-C.; LEAN-TEIK HUANG |
| 元培科技大學 |
2017-11-13 |
Antioxidant activities of selected dark-colored fruits and their mixtures
|
蘇敏昇;陳惠欣 |
| 元培科技大學 |
2021-11-05 |
Antioxidant activities of solid state fermented purple corn
|
Su, Min-Sheng;Ho, Su-Chen;Liu, Tai-Ti;Lu, Min-Jer;Chen, Hui-Hsin |
| 臺大學術典藏 |
2018-09-10T04:50:00Z |
Antioxidant activities of some common ingredients of traditional chinese medicine, Angelica sinensis, Lycium barbarum and Poria cocos
|
Wu, S.-J.;Ng, L.-T.;Lin, C.-C.; Wu, S.-J.; Ng, L.-T.; Lin, C.-C.; LEAN-TEIK HUANG |
| 中國文化大學 |
2018 |
Antioxidant Activities of the Methanol Extracts of Various Parts of Phalaenopsis Orchids with White, Yellow, and Purple Flowers
|
Nguyen, HC (Hoang Chinh Nguyen); Lin, KH (Lin, Kuan-Hung); Huang, MY (Huang, Meng-Yuan); Yang, CM (Yang, Chi-Ming); Shih, TH (Shih, Tin-Han); Hsiung, TC (Hsiung, Tung-Chuan); Lin, YC (Lin, Yen-Chang); Tsao, FC (Tsao, Fun-Chi) |
| 臺北醫學大學 |
2013 |
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
|
Chuan-Hsiao;Liu, Ju-Chi;Fang, Sheng-Uei;Houe, Wen-Chi |
| 臺北醫學大學 |
2013 |
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
|
Chuan-Hsiao;Liu, Ju-Chi;Fang, Sheng-Uei;Houe, Wen-Chi |
| 佛光大學 |
2013 |
Antioxidant activities of the synthesized thiol-contained peptides derived from computer-aided pepsin hydrolysis of yam tuber storage protein, dioscorin
|
Han CH, Liu JC, Fang SU, Hou WC. |
| 中國醫藥大學 |
2006-12-23 |
Antioxidant Activities of Toona Sinensis Extracts Using Different Antioxidant Models
|
許游章(You-Cheng Hsu); 黃靖容 |
| 國立屏東大學 |
2008 |
Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models
|
張雯惠;Hseu, YC;Chang, WH;Chen, CS;Liao, JW;Huang, CJ;Lu, FJ;Chia, YC;Hsu, HK;Wu, JJ;Yang, HL |
| 中國醫藥大學 |
2008-01 |
Antioxidant activities of Toona Sinensis leaves extracts using different antioxidant models
|
許游章(You-Cheng Hsu); (Wen-Huei Chang); (Chee-Shan Chen); (Jiunn-Wang Liao); (Chin-Jung Huang); (Fung-Jou Lu); (Yi-Chen Chia); (Hseng-Kuang Hsu); 吳佳娟(Jia-Jiuan Wu); 楊新玲(Yang Hsin-ling)* |
| 臺北醫學大學 |
2001 |
Antioxidant activities of trypsin inhibitor, a 33 kDa root sotrage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)
|
陳彥州; How WC; Chen YC; Chen HJ; Lin YH; Yang LL and Lee MH |
| 臺北醫學大學 |
2001 |
Antioxidant activities of trypsin inhibitor, a 33 KDa root storage protein of sweet potato (Ipomoea batatas (L.) Lam cv. Tainong 57)
|
楊玲玲; Hou WC; Chen YC; Chen HJ; Lin YH; Yang LL; Lee MH |
| 中國文化大學 |
2001 |
Antioxidant Activities of Trypsin Inhibitor, a 33 KDa Root Storage Protein of Sweet Potato (Ipomoea batatas (L.) Lam cv. Tainong57)
|
陳顯榮著 |
| 臺北醫學大學 |
2001 |
Antioxidant activities of trypsin inhibitor, a 33 kDa root storage protein of sweet potato (Ipomoea batatas L. Lam cv. Tainong 57)
|
侯文琪; 李美賢; Hou; W. C.; Chen; Y. C.; Chen; H. J.; Lin; Y. H.; Yang; L. L.; Lee; M. H. |
| 臺北醫學大學 |
2001 |
Antioxidant activities of trypsin inhibitor, a 33 Kda root storage protein of sweet potato (Ipomoea batatas(L.) Lam cv. Tainong 57).
|
Hou WC; Chen YC; Chen HJ;Lin YH; Yang LL ; Lee MH |
| 中國醫藥大學 |
2014-09 |
Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides.
|
黃世勳(Huang, Shyh-Shyun);(Jeng-Shyan Deng);(Hsien-Jung Chen);(Yaw-Huei Lin)*;黃冠中(Huang Guan-Jhong)* |
| 中國醫藥大學 |
2014-09 |
Antioxidant activities of two metallothionein-like proteins from sweet potato (Ipomoea batatas [L.] Lam. ‘Tainong 57’) storage roots and their synthesized peptides.
|
黃世勳(Huang, Shyh-Shyun);(Jeng-Shyan Deng);(Hsien-Jung Chen);(Yaw-Huei Lin)*;黃冠中(Huang Guan-Jhong)* |
| 亞洲大學 |
2014-07 |
Antioxidant activities of two metallothionein-like proteins from sweet potato ;Ipomoea batatas [L.]Lam. ‘Tainong 57’) storage roots and their synthesized peptides.
|
Shyh-Shyun, H;Huang, Shyh-Shyun;鄧正賢;Deng, Jeng-Shyan |
| 朝陽科技大學 |
2021-08-11 |
Antioxidant activities of underexplored Chinese medicinal plant parts and their effect against high glucose-induced modulation of fibronectin expression
|
Sridharan, Badrinathan;Zhong, Yi-Xuan;Rao, Yerra Koteswara;Zeng, Yao-Ming;Lee, Meng-Jen; 李孟真 |
| 實踐大學 |
2004 |
Antioxidant activities of various fruits and vegetables produced in Taiwan
|
Huang, H.Y.;Chang, C.K.;Tso, T.K.;Huang, J.J.;Chang, W.W.;Tsai, Y.C. |
| 大葉大學 |
2014-12-05 |
Antioxidant activity analysis of polysaccharide fractions extracted from Xylaria nigripes by graded ethanol precipitation
|
Chen, Chia-Wen;Li, Chia-Hsiang;Yeh, Ching-Hua;Hsieh, Chang-Wei |
| 中國醫藥大學 |
2008-06 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
|
(Jyh-Horng Wu); (Yu-Tang Tung); (Chiou-Fung Chyu); (Shih-Chang Chien); (Sheng-Yang Wang); (Shang-Tzen Chang); 郭悅雄* |
| 臺大學術典藏 |
2018-09-10T06:56:39Z |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
|
Wu, J. H.;Tung, Y. T.;Chyu, C. F.;Chien, S. C.;Wang, S. Y.;Chang, S. T.;Kuo, Y. H.; Wu, J. H.; Tung, Y. T.; Chyu, C. F.; Chien, S. C.; Wang, S. Y.; Chang, S. T.; Kuo, Y. H.; SHANG-TZEN CHANG |
| 中國醫藥大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ
|
簡世昌(Shih-Chang Chien); 郭悅雄* |
| 國立臺灣大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.
|
Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H. |
| 衛生福利部國家中醫藥研究所 |
2015 |
Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans
|
Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
范念祖?; Fan, NC |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
吳立真?; Wu, LC |
| 臺大學術典藏 |
2018-09-10T07:29:47Z |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO |
| 國立臺灣大學 |
2006-07 |
Antioxidant activity and phenolic compositions from the barks of Acacia confusa.
|
Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen |
| 元培科技大學 |
2002-06-20 |
Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
|
Min-Sheng Su; Juan L. Silva |
| 亞洲大學 |
1994 |
Antioxidant activity and serum levels of probucol and probucal metabolites
|
Mao SJT; Yates MT; Jackson RL |
