| 中國醫藥大學 |
2008-06 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora
|
(Jyh-Horng Wu); (Yu-Tang Tung); (Chiou-Fung Chyu); (Shih-Chang Chien); (Sheng-Yang Wang); (Shang-Tzen Chang); 郭悅雄* |
| 中國醫藥大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ
|
簡世昌(Shih-Chang Chien); 郭悅雄* |
| 國立臺灣大學 |
2008-10 |
Antioxidant activity and constituents of extracts from the root of Garcinia multiflora Champ.
|
Wu, J.-H.; Tung, Y.-T.; Chyu, C.-F.; Chien, S.-C.; Wang, S.-Y.; Chang, S.-T.; Kuo, Y.-H. |
| 衛生福利部國家中醫藥研究所 |
2015 |
Antioxidant activity and inhibition of α-glucosidase by hydroxyl-functionalized 2-arylbenzo[b]furans
|
Hsieh, Jung-Feng; Lin, Wei-Jen; Huang, Kai-Fa; Liao, Jiahn-Haur; Don, Ming-Jaw; Shen, Chien-Chang; Shiao, Young-Ji; Li, Wen-Tai |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
范念祖?; Fan, NC |
| 國立暨南國際大學 |
2009 |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
吳立真?; Wu, LC |
| 臺大學術典藏 |
2018-09-10T07:29:47Z |
Antioxidant activity and melanogenesis inhibitory effect of the acetonic extract of Osmanthus fragrans: A potential natural and functional food flavor additive
|
Wu, L.-c.; Chang, L.-H.; Chen, S.-H.; Fan, N.-c.; Ho, J.-a.A.; JA-AN ANNIE HO |
| 國立臺灣大學 |
2006-07 |
Antioxidant activity and phenolic compositions from the barks of Acacia confusa.
|
Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; 張上鎮; Tung, Y.-T.; Wu, J.-H.; Kuo, Y.-H.; Chang, Shang-Tzen |
| 元培科技大學 |
2002-06-20 |
Antioxidant Activity and Phytochemicals of Rabbiteye Blueberry Products and by-Products as Affected by Fermentation
|
Min-Sheng Su; Juan L. Silva |
| 亞洲大學 |
1994 |
Antioxidant activity and serum levels of probucol and probucal metabolites
|
Mao SJT; Yates MT; Jackson RL |
| 嘉南藥理大學 |
2015-09 |
Antioxidant activity and total phenolic contents of eight umbelliferae herbs
|
Chen, F. F.; Chen, Y. H.; Lu, S.; Tsai, Y. M.; Zhang, G.; Huang, L.; Liang, C. H.; Wang, G. H. |
| 中國文化大學 |
2014-05 |
Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables
|
Chao, Pi-Yu; Lin, Su-Yi; Lin, Kuan-Hung; Liu, Yu-Fen; Hsu, Ju-Ing; Yang, Chi-Ming; Lai, Jun-You |
| 東方設計學院 |
2006-10-17 |
Antioxidant activity of a formulation added with Jacaranda acutifolia extracts
|
陳玉芳; Chen, Yu-Fang; Kwan, Chang-Chin; Huang, Keh-Feng; (東方技術學院化妝品應用與管理系) |
| 臺大學術典藏 |
2018-09-10T04:08:47Z |
Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides hayata
|
Wang, S. Y.;Wu, J. H.;Shyur, L. F.;Kuo, Y. H.;Chang, S. T.; Wang, S. Y.; Wu, J. H.; Shyur, L. F.; Kuo, Y. H.; Chang, S. T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2002 |
Antioxidant activity of abietane-type diterpenes from heartwood of Taiwania cryptomerioides Hayata
|
Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; 張上鎮; Wang, S.-Y.; Wu, J.-H.; Shyur, L.-F.; Kuo, Y.-H.; Chang, Shang-Tzen |
| 南華大學 |
2005-05 |
Antioxidant activity of Bupleurum kaoi Liu (Chao et Chuang) fractions fractionated by supercritical CO₂
|
余哲仁;Yu, Zer-Ran;Wang, Be-Jen;Liu, Chu-Ting;Tseng, Chin-Yin |
| 臺大學術典藏 |
2018-09-10T04:29:48Z |
Antioxidant activity of Cinnamomum cassia
|
Lin, C.-C.;Wu, S.-J.;Chang, C.-H.;Ng, L.-T.; Lin, C.-C.; Wu, S.-J.; Chang, C.-H.; Ng, L.-T.; LEAN-TEIK HUANG |
| 輔英科技大學 |
2023-02-27 |
Antioxidant Activity of Cinnamomum osmophloeum
|
Shih, Pin-Keng;Lee, Pei-Yuan;Wang, Hui Min David;Chen, Chung Yi |
| 大葉大學 |
2012-10-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Hsieh, Chang-Wei;Tsai, Chia-Chun;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Li, Po-Hsien;Tsai, Chia-Chun;Hsieh, Chang-Wei;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei |
| 大葉大學 |
2012-11-03 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Tsai, Chia-Chun;Li, Po-Hsien;Chou, Chun-Hsu;Zhan, Mei-Xing;Liau, Yu-Huei;Hsieh, Chang-Wei |
| 大葉大學 |
2012-11-30 |
Antioxidant activity of ethanol extracts from emblica fruit (Phyllanthus emblica) prepared by ultrasound-assisted extraction
|
Hsieh, Chang-Wei;Li, Po-Hsien;Chou, Chun-Hsu; |
| 東海大學 |
2009 |
Antioxidant activity of extracts and volatile compositions of steam distilled essential oil and super carbon dioxide extracts from nutmeg (Myristica fragrans H.)
|
Chyau, C.-C., Liu, S.-S., Lin, N.-Y., Fan, K.-T., Kuo, P.-T., Su, J.-D. |
| 臺大學術典藏 |
2018-09-10T03:44:43Z |
Antioxidant activity of extracts from Acacia confusa bark and heartwood
|
Chang, S. T. and Wu, J. H. and Wang, S. Y. and Kang, P. L. and Yang, N. S. and Shyur, L. F.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2001 |
Antioxidant activity of extracts from Acacia confusa bark and heartwood
|
張上鎮; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F.; Chang, Shang-Tzen; Wu, J.-H.; Wang, S.-Y.; Kang, P.-L.; Yang, N.-S.; Shyur, L.-F. |
| 國立臺灣大學 |
2002 |
Antioxidant activity of extracts from Calocedrus formosana leaf, bark and heartwood
|
張上鎮; Wang, S.-Y.; Wu, J.-H.; Cheng, S.-S.; Lo, C.-P.; Chang, H.-N.; Shyur, L.-F.; Chang, Shang-Tzen; Wang, S.-Y.; Wu, J.-H.; Cheng, S.-S.; Lo, C.-P.; Chang, H.-N.; Shyur, L.-F. |
| 臺大學術典藏 |
2020-02-19T07:22:34Z |
Antioxidant activity of extracts from Calocedrus formosana leaf, bark, and heartwood
|
Wang S.-Y.;Wu J.-H.;Cheng S.-S.;Lo C.-P.;Chang H.-N.;Shyur L.-F.;Chang S.-T.; Wang S.-Y.; Wu J.-H.; Cheng S.-S.; Lo C.-P.; Chang H.-N.; Shyur L.-F.; Chang S.-T.; SHANG-TZEN CHANG |
| 國立臺灣大學 |
2004 |
Antioxidant activity of extracts from Calocedrus formosana leaf; bark and heartwood
|
Wang, S. Y.; J. H. Wu; S. S. Cheng; C. P. Lo; H. N. Chang; L. F. Shyur; Chang, S. T. |
| 國立彰化師範大學 |
1998-10 |
Antioxidant Activity of Extracts from Du-zhong (Eucommia ulmoides) toward Various Lipid Peroxidation Models in Vitro
|
Yen, Gow-Chin; Hsieh, Chiu-Lan |
| 國立臺灣大學 |
2005 |
Antioxidant activity of extracts from the root of Garcinia multiflora.
|
吳志鴻; 童鈺棠; 王升陽; 張上鎮; 郭悅雄.; 吳志鴻; 童鈺棠; 王升陽; Chang, Shang-Tzen; 郭悅雄. |
| 臺大學術典藏 |
2018-09-10T04:50:00Z |
Antioxidant activity of extracts of Peh-Hue-Juwa-Chi-Cao in a cell free system
|
Lin, C.-C.;Ng, L.-T.;Yang, J.-J.; Lin, C.-C.; Ng, L.-T.; Yang, J.-J.; LEAN-TEIK HUANG |
| 國立臺灣大學 |
2004 |
Antioxidant Activity of Fermented Soybean Extract
|
傅聖華; 賴志嘉; 陳慧諴; 呂鋒洲; FU, SHENG-HWA; LAI, CHIH-CHIA; CHEN, HWEI-HSIEN; LU, FUNG-JOU |
| 臺北醫學大學 |
2004 |
Antioxidant Activity of Ganoderma lucidum in Acute Ethanol-induced Heart Toxicity.
|
陳保羅; Wong KL; Chao HH; Chan P; Chang LP; Liu CF; |
| 國立臺北護理健康大學 |
2004 |
Antioxidant activity of ganoderma lucidum in Acute Ethanol-induced Toxicity
|
劉吉豐; Wong, Kar-Lok;Chao, Hung-Hsing;Paul, Chan;Chang, Li-Ping;Liu, Chi-Feng |
| 臺大學術典藏 |
2018-09-10T09:49:19Z |
Antioxidant activity of herbaceous plant extracts protect against hydrogen peroxide-induced DNA damage in human lymphocytes
|
Lin, K.-H.;Yang, Y.-Y.;Yang, C.-M.;Huang, M.-Y.;Lo, H.-F.;Liu, K.-C.;Lin, H.-S.;Chao, P.-Y.; Lin, K.-H.; Yang, Y.-Y.; Yang, C.-M.; Huang, M.-Y.; Lo, H.-F.; Liu, K.-C.; Lin, H.-S.; Chao, P.-Y.; HSIAO-FENG LO |
| 中國醫藥大學 |
2011-07 |
Antioxidant Activity of Ixora parviflora in a Cell/Cell-Free System and in UV-Exposed Human Fibroblasts
|
溫國慶(Kuo-Ching Wen);(Hua-Hsien Chiu);(Pei-Ching Fan);(Chien-Wen Chen);(Shih-Mei Wu);(Jung-Hsiang Chang);江秀梅* |
| 輔英科技大學 |
2011-07-01 |
Antioxidant activity of Ixora parviflora in a cell/cell-free system and in UV-exposed human fibroblasts.
|
Wen, Kuo-Ching;Chiu,Hua-Hsien;Fan, Pei-Ching; Chen,Chien-Wen;Wu,Shih-Mei;Chang,Jung-Hsiang;Chiang,Hsiu-Mei |
| 元培科技大學 |
2021-03-26 |
Antioxidant Activity of Kelakai Infusion (Stenochlaena palustris (Burm.F) Bedd)
|
Savitri, Amanda Shelvia;Hakim, Ali Rakhman;Saputri, Rina |
| 國立臺灣大學 |
2009 |
Antioxidant activity of lactic-fermented Chinese cabbage
|
Sun, Yu-Ping; Chou, Cheng-Chun; Yu, Roch-Chui |
| 國立臺灣大學 |
2009-08 |
Antioxidant activity of lactic-fermented Chinese cabbage.
|
Sun, Y. P.; Chou, C. C.; Yu, R. C. |
| 中國醫藥大學 |
2005-03-26? |
Antioxidant activity of Leguminosae Sophora plants?
|
(賴淑珍); 謝明村(Hsieh,Ming-Tsuen); 吳啟瑞(Wu,Chi-Rei)*? |
| 國立成功大學 |
2021-06-5 |
Antioxidant activity of linear and star-shaped polypeptides modified with dopamine and glutathione
|
Su;Ching-Fang;Chen;Yu-Fon;Tsai;Yi-Jen;Weng;Shao-Ming;Jan;Jeng-Shiung |
| 實踐大學 |
2006 |
Antioxidant activity of liquid-state fermentation products of Monascus pilosus grown in garlic-containing medium
|
Kuo, C.F.;Wang, T.S.;Yang, P.L.;Jao, Y.C.;Lin, W.Y. |
| 中山醫學大學 |
2006 |
Antioxidant activity of liquid-state fermentation products of Monascus pilosus grown in garlic-containing medium
|
Kuo, C.-F. ; Wang, T.-S. ; Yang, P.-L. ; Jao, Y.-C. ; Lin, W.-Y. |
| 中國醫藥大學 |
2002 |
Antioxidant activity of melanins derived from tea: comparison between different oxidative states
|
Hung, YC; Sava, VM; Makan, SY; Chen, THJ; Hong, MY; Huang, GS |
| 中國醫藥大學 |
2002-09 |
Antioxidant Activity of Melanins Derived From Tea: Comparison Between Different Oxidative States.
|
洪耀欽(Yao-Ching Hung); (Sava, V.M.); (Makan, S.Y.); (Chen, T.H.); 洪孟燕(Hong, M.Y.); 黃國華(Huang, G.S.*)* |
| 中山醫學大學 |
2000 |
Antioxidant activity of minor acetophenones from paeonia species
|
Wang, Chau-Jong |
| 中國醫藥大學 |
2011-10-30 |
Antioxidant activity of phenol rich natural product
|
廖名琪;陳翔雯;曾學敏;范沛晴;溫國慶(Kuo-Ching Wen);江秀梅* |
| 中國醫藥大學 |
2006-12-12 |
Antioxidant activity of Phyllanthus plants (Euphorbiaceae) in Taiwan
|
王宥蓁; 李昭瑩(Lee,Chao-Ying); 邱泰惠(Chiu,Tai-Hui); 吳啟瑞(Wu,Chi-Rei)* |
| 中國醫藥大學 |
2006-12-12 |
Antioxidant Activity of Phyllanthus plants (Euphorbiaceae) in Taiwan
|
(Yu-Chen Wang); 李昭瑩; 邱泰惠; (Chi-Rei Wu) |
