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總筆數 :2851816
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教育部委託研究計畫 計畫執行:國立臺灣大學圖書館
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顯示項目 193281-193290 / 2344573 (共234458頁)
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每頁顯示[10|25|50]項目
| 臺北醫學大學 |
2011-06 |
Antioxidant Properties of 5,7-Dihydroxycoumarin Derivatives in in vitro Cell-free and Cell-containing Systems
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Mei-Hsiang Lin, Yu-Shiang Chou, Yan-Jyu Tsai, Duen-Suey Chou |
| 臺北醫學大學 |
2011 |
Antioxidant properties of 5,7-Dihydroxycoumarin derivatives in in vitro Cell-free and Cell-containing Systems
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Lin, MH;Chou, YS;Tsai, YJ;Chou, DS |
| 國立交通大學 |
2014-12-08T15:09:15Z |
Antioxidant properties of a new antioxidative peptide from algae protein waste hydrolysate in different oxidation systems
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Sheih, I. -Chuan; Wu, Tung-Kung; Fang, Tony J. |
| 亞洲大學 |
2007 |
Antioxidant properties of Agaricus blazei, Agrocybe cylindracea and Boletus edulis
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蔡淑瑤;Tsai, Shu-Yao;蔡惠利;Tsai, Hui-Li;毛正倫;Mau, Jeng-Leun |
| 中國醫藥大學 |
2009-11-01 |
Antioxidant Properties of Anesthetics: The Pharmacologists,The Surgeon and The Anesthesiologists
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黃家樂(Kar-Lok Wong) |
| 國立臺灣大學 |
1998 |
Antioxidant Properties of Butein Isolated from Dalbergia Odorifera
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鄧哲明; TENG, CHE-MING |
| 中國醫藥大學 |
1998 |
Antioxidant properties of butein isolated from Dalbergia odorifera
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Cheng, ZJ; Kuo, SC; Chan, SC; Ko, FN; Teng, CM |
| 大葉大學 |
2005-03 |
Antioxidant properties of caseins and whey proteins from colostrums
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Chiang, S. H.;Chang, Chi-Yue |
| 臺大學術典藏 |
2020-02-27T09:39:45Z |
Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation
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Wang, Chung-Yi;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 實踐大學 |
2008 |
Antioxidant properties of chitosan from crab shells
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Yen, M.T.;Yang, J.H.;Mau, J.L. |
顯示項目 193281-193290 / 2344573 (共234458頁)
<< < 19324 19325 19326 19327 19328 19329 19330 19331 19332 19333 > >>
每頁顯示[10|25|50]項目
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