| 實踐大學 |
2006 |
Antioxidant properties of Glossogyne tenuifolia
|
Yang, J.H.;Tsai, S.Y.;Han, C.M.;Shih, C.C.;Mau, J.L. |
| 亞洲大學 |
2006 |
Antioxidant properties of Glossogyne tenuifolia
|
J.-H. Yang; S.-Y. Tsai; C.-M. Han; C.-C. Shih ; J.-L. Mau |
| 亞洲大學 |
2005 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
|
J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 國立高雄餐旅大學 |
2005-09 |
Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill
|
曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 亞洲大學 |
2006 |
Antioxidant properties of hot-water extracts from Agrocybe cylindracea
|
S.-Y. Tsai; S.-J. Huang ; J.-L. Mau |
| 臺北醫學大學 |
1996 |
Antioxidant properties of isotorachrysone isolated from Rhamnus nakaharai.
|
蕭哲志; Hsiao G; Ko FN; Lin CN and Teng CM |
| 亞洲大學 |
2006 |
Antioxidant properties of methanolic extracts from Agrocybe cylindracea
|
S.-J. Huang; S.-Y. Tsai ; J.-L. Mau |
| 亞洲大學 |
2005 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
|
J.-L. Mau; S.-Y. Tsai; Y.-H. Tseng ; S.-J. Huang |
| 國立高雄餐旅大學 |
2005-12 |
Antioxidant properties of methanolic extracts from Ganoderma tsugae
|
曾裕琇; Mau, Jeng-Leun;Tsai, Shu-Yao;Tseng, Yu-Hsiu;Huang, Shih-Jeng |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal adlay
|
Tseng, Y.H.;Yang, J.H.;Chang, H.L.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-08 |
Antioxidant properties of methanolic extracts from monascal adlay
|
曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Chang, Hui-Ling;Lee, Yu-Ling;Mau, Jeng-Leun |
| 實踐大學 |
2006 |
Antioxidant properties of methanolic extracts from monascal rice
|
Yang, J.H.;Tseng, Y.H.;Lee, Y.L.;Mau, J.L. |
| 國立高雄餐旅大學 |
2006-09 |
Antioxidant properties of methanolic extracts from monascal rice
|
曾裕琇; Yang, Joan-Hwa;Tseng, Yu-Hsiu;Lee, Yu-Ling;Mau, Jeng-Leun |
| 亞洲大學 |
2009 |
Antioxidant Properties of Novel Solid-State Fermented Culinary-Medicinal Mushroom and Fungi Products
|
Liang, CH (Liang, Chih-Hung); Huang, SJ (Huang, Shih-Jeng); Tsai, SY (Tsai, Shu-Yao); Lee, YL (Lee, Yu-Ling); Kuo, HC (Kuo, Hui-Ching); Wu, TP (Wu, Tsai-Ping); Jian, SY (Jian, Shao-Yu); Huang, WL (Huang, Wan-Lih); Mau, JL (Mau, Jeng-Leun) |
| 東海大學 |
2009 |
Antioxidant properties of novel solid-state fermented culinary-medicinal mushroom and fungi products
|
Liang, C.-H.a, Huang, S.-J.b, Tsai, S.-Y.c, Lee, Y.-L.d, Kuo, H.-C.a, Wu, T.-P.a, Jian, S.-Y.a, Huang, W.-L.a, Mau, J.-L.a |
| 實踐大學 |
2008 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
|
Tseng, Y.H.;Yang, J.H.;Mau, J.L. |
| 國立高雄餐旅大學 |
2008-03 |
Antioxidant properties of polysaccharides from Ganoderma tsugae
|
曾裕琇; Tseng, Yu-Hsiu;Yang, Joan-Hwa;Mau, Jeng-Leun |
| 大葉大學 |
2004-07 |
Antioxidant properties of porcine blood protein before and after enzymatic hydrolysis.
|
Wu, Kuei-Ching;Lin, Zi-Yi |
| 臺大學術典藏 |
2018-09-10T07:05:19Z |
Antioxidant properties of royal jelly associated with larval age and time of harvest
|
Liu, J.-R.;Yang, Y.-C.;Shi, L.-S.;Peng, C.-C.; Liu, J.-R.; Yang, Y.-C.; Shi, L.-S.; Peng, C.-C.; JE-RUEI LIU |
| 實踐大學 |
2002 |
Antioxidant properties of several commercial mushrooms
|
Yang, J.H.;Lin, H.C.;Mau, J.L. |
| 亞洲大學 |
2008 |
Antioxidant properties of several culinary-medicinal mushrooms during postharvest storage
|
蔡淑瑤; Tsai, Shu-Yao; 黃仕政; Huang, Shih-Jeng; 羅勝華; Lo, Sheng-Hua; 毛正倫; Mau, Jeng-Leun |
| 東海大學 |
2009 |
Antioxidant properties of solid-state fermented adlay and rice by Phellinus linteus
|
Liang, C.-H., Syu, J.-L., Mau, J.-L. |
| 大葉大學 |
2001-06 |
Antioxidant properties of the extracts from different parts of broccoli in Taiwan
|
Guo, J. T.;Lee, H. L.;Chiang, S. H.;Lin, F. I;Chang, Chi-Yue |
| 亞洲大學 |
2010 |
Antioxidant properties of the extracts from Grifola frondosa
|
Li Hui Hsieh |
| 亞洲大學 |
2010-03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009-03 |
Antioxidant properties of the extracts from Grifola frondosa.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009.03 |
Antioxidant properties of the extracts from Grifola frondosa.
|
蔡政芳;Tsai, Cheng-Fang |
| 大葉大學 |
2007-05 |
Antioxidant properties of three extracts from Pleurotus citrinopileatus
|
Lee, Yu-Ling;Huang, Gi-Wei;Liang, Zeng-Chin;Mau, Jeng-Leun |
| 中山醫學大學 |
2009 |
Antioxidant properties of various solvent extracts from lychee (Litchi chinenesis Sonn.) flowers
|
Liu, Shih-Chuan; Lin, Jau-Tien; Wang, Chin-Kun; Chen, Hsin-Yi; Yang, Deng-Jye |
| 實踐大學 |
2008 |
Antioxidant properties of water extracts from Monascus fermented soybeans
|
Lee, Y.L.;Yang, J.H.;Mau, J.L. |
| 東海大學 |
2010 |
Antioxidant properties of water extracts from parching green tea
|
Lin, S.-D.a, Liang, C.-H.b, Liu, E.-H.b, Mau, J.-L. |
| 高雄醫學大學 |
2011 |
Antioxidant property of water extract of algae against oxidative DNA damage.
|
葉紀禎;張學偉;張芳榮 |
| 臺北醫學大學 |
1999 |
Antioxidant Protection of Inhibitory Non-Cholinergic Neurotransmitter in Guinea-Pig Trachea (II)
|
林建煌 |
| 臺北醫學大學 |
2000 |
Antioxidant Protection of Inhibitory Non-Cholinergic Neurotransmitter in Guinea-Pig Trachea (II)
|
林建煌 |
| 國家衛生研究院 |
2013-05 |
Antioxidant relevance to human health
|
Wahlqvist, ML |
| 國立交通大學 |
2014-12-08T15:38:44Z |
Antioxidant role of human haptoglobin
|
Tseng, CF; Lin, CC; Huang, HY; Liu, HC; Mao, SJT |
| 亞洲大學 |
2004-08 |
Antioxidant role of human haptoglobin
|
Tseng CF; Lin CC; Huang HY; Liu HC; Mao SJT |
| 國立臺灣科技大學 |
2012 |
Antioxidant Sol-Gel Improves Cutaneous Wound Healing in Streptozotocin-Induced Diabetic Rats
|
Lee, Yen-Hsien;Chang, Jung-Jhih;Chien, Chiang-Ting;Yang, Ming-Chien;Chien, Hsiung-Fei |
| 國立臺灣科技大學 |
2012 |
Antioxidant sol-gel improves cutaneous wound healing in streptozotocin-induced diabetic rats
|
Lee, Y.-H.;Chang, J.-J.;Chien, C.-T.;Yang, M.-C.;Chien, H.-F. |
| 國立臺灣大學 |
2012 |
Antioxidant Sol-Gel Improves Cutaneous Wound Healing in Streptozotocin-Induced Diabetic Rats
|
Lee, Yen-Hsien; Chang, Jung-Jhih; Chien, Chiang-Ting; Yang, Ming-Chien; Chien, Hsiung-Fei; 簡雄飛; 鄭劍廷 |
| 國立臺灣大學 |
1999 |
Antioxidant status following acute ischemic limb injury: A rabbit model
|
侯勝茂 |
| 中國醫藥大學 |
1999 |
Antioxidant status following acute ischemic limb injury: A rabbit model
|
Sun, JS; Lu, FJ; Huang, WC; Hou, SM; Tsuang, YH; Hang, YS |
| 中國醫藥大學 |
1999 |
Antioxidant status following acute ischemic limb injury: A rabbit model
|
Sun, JS; Lu, FJ; Huang, WC; Hou, SM; Tsuang, YH; Hang, YS |
| 臺大學術典藏 |
2018-09-10T07:19:53Z |
Antioxidant status following acute ischemic limb injury: A rabbit model
|
Sun, J.-S. and Lu, F.-J. and Huang, W.-C. and Hou, S.-M. and Tsuang, Y.-H. and Hang, Y.-S.; 侯勝茂; JUI-SHENG SUN |
| 臺大學術典藏 |
2020-02-07T03:43:54Z |
Antioxidant status following acute ischemic limb injury: A rabbit model
|
Jui-Sheng Sun;Lu F.-J.;Huang W.-C.;Hou S.-M.;Tsuang Y.-H.;Hang Y.-S.; JUI-SHENG SUN; Lu F.-J.; Huang W.-C.; Hou S.-M.; Tsuang Y.-H.; Hang Y.-S. |
| 國立臺灣大學 |
1999 |
Antioxidant Status Following Acute Ischemic Limb Injury: A Rabbitmodel
|
孫瑞昇; 呂鋒洲; 黃婉清; 侯勝茂; 曾永輝; 韓毅雄; SUN, JUI-SHENG; LU, FUNG-JOU; HUANG, WAN-CHING; HOU, SHENG-MOU; TSUANG, YANG-HWEI; HANG, YI-SHIONG |
| 臺北醫學大學 |
2000 |
Antioxidant Status in Patients with Parkinson's Disease
|
袁瑞昱; Rey-Yue Yuan; Mei-Yiao Wu; Shene-Pin Hu |
| 臺北醫學大學 |
2000 |
Antioxidant Status in Patients with Parkinson's Disease
|
袁瑞昱; Rey-Yue Yuan; Mei-Yiao Wu; Shene-Pin Hu |
| 臺北醫學大學 |
2000 |
Antioxidant status in patients with Parkinson's disease
|
胡雪萍; Yuan RY;Wu MY;SP Hu. |
