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Showing items 193621-193630 of 2346084 (234609 Page(s) Totally)
<< < 19358 19359 19360 19361 19362 19363 19364 19365 19366 19367 > >>
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| 東方設計學院 |
2009-06 |
Antioxidative Properteies of Peptide Prepared from Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
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Hsu, Kuo-Chian; Lu, Geng-Hwang; Jao, Chia-Ling; 饒家麟; 盧更煌; (東方技術學院食品科技系) |
| 臺大學術典藏 |
2018-09-10T08:33:30Z |
Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage
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Chang, H.L.;Chen, Y.C.;Tan, F.J.; Chang, H.L.; Chen, Y.C.; Tan, F.J.; YI-CHEN CHEN |
| 國立臺灣海洋大學 |
2012-06 |
Antioxidative Properties of Oversulfation Seaweed Oligosaccharides
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吳紹祺;曾國政;林季磊;潘崇良 |
| 東方設計學院 |
2008-06-27 |
Antioxidative Properties of Peptide prepared by Tuna Cooking Juice Hydrolyzates with Orientase (Bacillus subtilis)
|
Jao, Chia-Ling; 饒家麟; (東方技術學院食品科技系) |
| 中國醫藥大學 |
2008-06-28 |
Antioxidative properties of peptide prepared by tuna cooking juice hydrolyzates with orientase (Bacillus subtilis)
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徐國強(Hsu Kuo-Chiang); 饒家麟* |
| 中國醫藥大學 |
2009-06 |
Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)* |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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Hwang, JY (Hwang, Jean-Yu); Shyu, YS (Shyu, Yung-Shin); Wang, YT (Wang, Yuh-Tai); Hsu, CK (Hsu, Cheng-Kuang) |
| 亞洲大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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Chang, Fengming M; Chan, Chien-Chung |
| 國立高雄餐旅大學 |
2010-03 |
Antioxidative properties of protein hydrolysate from defatted peanut kernels treated with esperase
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徐永鑫; Hwang, Jean-Yu;Shyu, Yung-Shin;Wang, Yuh-Tai;Hsu, Cheng-Kuang |
| 輔英科技大學 |
2012-03-23 |
Antioxidative Properties of the Water Extract from Purple Rice
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張月萍 |
Showing items 193621-193630 of 2346084 (234609 Page(s) Totally)
<< < 19358 19359 19360 19361 19362 19363 19364 19365 19366 19367 > >>
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