南台科技大學 |
1985 |
Effect of Citranaxanthin and Canthaxanthin on Duck Egg Yolk Color
|
戴謙;李舜榮; Hertrampf,J. |
南台科技大學 |
1985 |
Effect of Citranaxanthin and Canthaxanthin on duck yolk color
|
戴謙; Tai, C.; S. L. Lee;J. Hertrampf |
國立臺灣大學 |
2005 |
Effect of citric acid on aluminum hydrolytic speciation
|
Kuan, W. H.; Wang, M. K.; P. M. Huang; C. W. Wu; C. M. Chang; S. L. Wang |
臺大學術典藏 |
2018-09-10T05:18:21Z |
Effect of citric acid on aluminum hydrolytic speciation
|
Kuan, Wh; Wang, Mk; Huang, Pm; KUAN, WH; WANG, MK; HUANG, PM; SHAN-LI WANG |
國立成功大學 |
2005-12-19 |
Effect of Cl-2/Ar dry etching on p-GaN with Ni/Au metallization characterization
|
Hsueh, Kuang-Po; Hsu, Hung-Tsao; Wang, Che-Ming; Huang, Shou-Chian; Hsin, Yue-Ming; Sheu, Jinn-Kong |
中華大學 |
2007 |
Effect of clamping pressure on the performance of a PEM fuel cell
|
張瑋如; Chang, W.R. |
元智大學 |
2007-03 |
Effect of clamping pressure on the performance of a PEM fuel cell
|
翁芳柏; 詹世弘; W.R. Chang; J.J. Hwang |
國立交通大學 |
2019-04-02T05:58:20Z |
Effect of clap-and-fling mechanism on force generation in flapping wing micro aerial vehicles
|
Jadhav, S. S.; Lua, K. B.; Tay, W. B. |
中原大學 |
2003-01 |
Effect of Clay Content for Polyamide Hybrid Membrane on Characterization and Pervaporation Performance
|
Fan, Shu-Chin;Lee, Kueir-Rarn;Lai, Juin-Yih |
國立交通大學 |
2014-12-08T15:13:10Z |
Effect of clay content on electrostimulus deformation. and volume recovery behavior of a clay-chitosan hybrid composite
|
Liu, Kun-Ho; Liu, Ting-Yu; Chen, San-Yuan; Liu, Dean-Mo |
東海大學 |
2012 |
Effect of clay modification on the dynamic mechanical and dielectric properties of PMMA nanocomposites via melt blending
|
Wang, Y., Chen, W.-C. |
中原大學 |
2004-02 |
Effect of Clay on the Dielectric Properties of Poly(Styrene-Co-Acrylonitrile)-Clay Nanocomposites
|
王宏文;張光欽;朱玄之;李宛珈;吳忠穎 ;Wang, Hong-Wen;Chang, Kung-Chin;Chu, Hsuan-Chih;Lee, Wan-Chia;Wu, Chung-Ying |
中原大學 |
2005-01 |
Effect of Clay on the Properties of Poly(styrene-co-acrylonitrile)-Clay Nanocomposites
|
Hong-Wen Wang;Kung-Chin Chang;Hsuan-Chih Chu |
中國文化大學 |
2015 |
Effect of Clay Types on the Properties of Si lane Compatibilzied Metallocene Polyethylene/Clay Nanocomposites
|
Chen, W.-C.; Lai, S.-M.; Yang, Chen-Hau; Tang, Shi-Xian; Liao, Zong-Ching |
中原大學 |
2009-10 |
Effect of Clay with Different Cation Exchange Capacity on the Morphology and Properties of Poly (methyl methacrylate)/Clay Nanocomposites
|
Tsai, Tsung-Yen; Wen, C.-K.; Chuang, H.-J.; Lin, M.-J.; Ray, U. |
淡江大學 |
2003-09-01 |
Effect of Clay/Nylon 6 Nano-composite on the morphology of Nylon 6 Membranes
|
Lin, Dar-jong; Cheng, Liao-ping |
淡江大學 |
2003-09-20 |
Effect of clay/nylon 6 nanocomposite on the morphology of nylon 6 membrane
|
Hwang, Kuo-jen; Hsu, Chin-en; Sz, Pan-yu |
臺大學術典藏 |
2022-04-25T03:57:15Z |
Effect of climate change on staple food production: Empirical evidence from a structural ricardian analysis
|
Luh Y.-H;Chang Y.-C.; Luh Y.-H; Chang Y.-C.; YIR-HUEIH LUH |
國立臺灣大學 |
1994 |
Effect of Climate Change on the Agricultural Production and the Accomondation of Agricultural Policy
|
楊盛行; Yang, Shang-Shyng |
國立臺灣大學 |
1984 |
Effect of Clonidine on Neuromuscular Transmission and the Nicotinic Acetylcholine Receptor
|
邱麗珠; 張傳炯; CHIOU, LIH-CHU; CHANG, CHUAN-CHIUNG |
國立臺灣大學 |
1986 |
Effect of Clonidine on Neuromuscular Transmission and the Nicotinic Acetylcholine Receptor
|
邱麗珠; Chang, C. C.; Chiou, Lih-Chu; Chang, C. C. |
臺大學術典藏 |
2019-09-17T01:38:26Z |
Effect of clonidine on neuromuscular transmission and the nicotinic acetylcholine receptor.
|
Lih-Chu Chiou;Chang C.C.; LIH-CHU CHIOU; Chang C.C. |
臺北醫學大學 |
2002 |
Effect of clove and its major component on control of Rhizoctonia damping-off of cabbage seedlings
|
鄭可大; Lin TC; Cheng KT; Huang JW. |
臺大學術典藏 |
2018-09-10T09:50:39Z |
Effect of Clustered and Non-clustered Dropping on UE Connectivity
|
3GPP R1-132259; 3GPP R1-132259; HUNG-YU WEI |
朝陽科技大學 |
2008 |
Effect of Cl‾, SO42‾, and fulvate anions on Cd2+ free ion concentrations in simulated rhizosphere soil solutions
|
張簡水紋;王敏昭; Shui-Wen Chang Chien; Jui-Hung Liao; Min-Chao Wang ; M. Madhava Rao |