中國文化大學 |
2021-04 |
Effect of High Intensity Intermittent Training and Diet Intervention Management Mode on Body Composition and Cardiopulmonary Function of Obese College Students
|
Zhou, Zeng; Qi, Yufei; Yang, Jengsheng |
國立臺灣科技大學 |
2018 |
Effect of high MgO content on the performance of alkali-activated fine slag under water and air curing conditions
|
Hwang C.-L.; Vo D.-H.; Tran V.-A.; Yehualaw M.D. |
國立臺灣大學 |
1974 |
Effect of High Pressures on Molecular Electronic Spectra and Electronic Relaxation
|
林聖賢; Lin, Sheng-Hsien |
國立臺灣科技大學 |
2013 |
Effect of high temperature treatment on electrochemical properties of activated carbon fabric in supercapacitor application
|
Su C.-I.; Shih W.-C.;Wang C.-M.;Liu Y.-S.;Wu S.-P. |
國立臺灣科技大學 |
2017 |
Effect of high temperature treatment on electrochemical properties of carbon nanofiber membrane
|
Lee, J.-Y;Lu, K.-W;Wu, C.-M;Chiu, Chiu C.-T;Su, C.-I. |
大葉大學 |
2015-06-26 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of DiospyroskakiThunb. and Study on Its Mechanism
|
Chen, Wen-Ju;Liu, Chi-En;Chang, Chao-Kai;Hsieh, Chang-Wei |
大葉大學 |
2015-12-04 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism
|
Liu, Chi-En;Chen, Wen-Ju;Lu, Pei-Luen;Chang, Chao-Kai;Hsu, Ting-Wei;Hsieh, Chang-Wei |
大葉大學 |
2015-12-04 |
Effect of High Voltage Electrostatic Field (HVEF) on Ripening and Senescence of Malus domestica cv. and Study on Its Mechanism.
|
;Lu, Pei-Luen;Hsieh, Chang-Wei |
國立交通大學 |
2015-12-02T02:59:28Z |
Effect of high voltage stress on the DC performance of the Al2O3/AlN GaN metal-insulator-semiconductor high-electron mobility transistor for power applications
|
Hsieh, Ting-En; Lin, Yueh-Chin; Liao, Jen-Ting; Lan, Wei-Cheng; Chin, Ping-Chieh; Chang, Edward Yi |
中華大學 |
2010 |
Effect of high- versus low-frequency aerobic exercise training on characteristics of the metabolic syndrome in obese adults
|
曾明郎; Tseng, Ming-Lang |
國立成功大學 |
2000-11 |
Effect of high-dose folic acid on hemodialysis patients with poor erythropoietin response
|
Wang, Ming-Cheng; Huang, Jeng-Jong; Liao, Li-Hsiang; Ruaan, Mirng-Kuhn; Sung, Junne-Ming; Lan, Rong-Ru |
臺大學術典藏 |
2021-05-21T11:40:38Z |
Effect of high-frequency low-intensity pulsed electric field on protecting SH-SY5Y cells against hydrogen peroxide and β-amyloid-induced cell injury via ERK pathway
|
WEI-TING CHEN; Lin, Guan Bo; Kuo, Yu Yi; Hsieh, Chih Hsiung; Lu, Chueh Hsuan; Sun, Yi Kun; CHIH-YU CHAO |
臺大學術典藏 |
2020-01-06T03:04:55Z |
Effect of high-frequency vibrations on oriented crystallization of binary alloys
|
Lyubimov, D.V.; Lyubimova, T.P.; Parshakova, Y.N.; Roux, B.; Lan, C.-W.; Yu, W.-C.; CHUNG-WEN LAN |
國立交通大學 |
2014-12-08T15:27:53Z |
Effect of high-pressure H(2)O treatment on elimination of interfacial GeO(X) layer between ZrO(2) and Ge stack
|
Huang, Chen-Shuo; Liu, Po-Tsun |
國立交通大學 |
2019-04-02T05:58:57Z |
Effect of high-pressure H2O treatment on elimination of interfacial GeOX layer between ZrO2 and Ge stack
|
Huang, Chen-Shuo; Liu, Po-Tsun |
中國醫藥大學 |
2007-12-08 |
Effect of high-pressure treatment on physical and biochemical characteristics of oysters
|
戴偉婷; 徐國強(Hsu Kuo-Chiang)* |
東方設計學院 |
2006 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
|
Ko, Wen-Ching; 饒家麟; Jao, Chia-Ling; Hwang, Jyh-Sheng; Hsu, Kuo-Chiang; (東方技術學院食品科技系) |
大葉大學 |
2006-12 |
Effect of high-pressure treatment on processing quality of tilapia meat fillets
|
Ko, Wen-Ching;Jao, Chia-Ling;Hwang, Jyh-Sheng;Hsu, Kuo-Chiang |
大葉大學 |
2007 |
Effect of High-Voltage Electrostatic Field (HVEF) on Qualities of Several Food Stuff during Storage
|
Ko, Wen-Ching;hsieh, chang-wei |
大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;KO, WEN-CHING |
大葉大學 |
2008-01-14 |
Effect of high-voltage electrostatic field on quality of carrot juice during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
大葉大學 |
2009-10-22 |
Effect of high-voltage electrostatic field on quality of tilapia meat during refrigeration
|
Hsieh, Chang-Wei;Ko, Wen-Ching |
大葉大學 |
2007 |
Effect of high-voltage electrostatic field(HVEF) on Qualities of Several Food Stuff during Storage
|
KO, WEN-CHING;Hsieh, Chang-Wei |
國立臺灣大學 |
2009-09 |
Effect of Highly Fluorinated Amino Acids on Protein Stability at a Solvent-Exposed Position on an Internal Strand of Protein G B1 Domain
|
Chiu, Hsien-Po; Kokona, Bashkim; Fairman, Robert; Cheng, Richard P. |
臺大學術典藏 |
2018-09-10T15:24:15Z |
Effect of hinoki and meniki essential oils on human autonomic nervous system activity and mood states
|
Chen, C.-J. and Senthil Kumar, K.J. and Chen, Y.-T. and Tsao, N.-W. and Chien, S.-C. and Chang, S.-T. and Chu, F.-H. and Wang, S.-Y.; FANG-HUA CHU |