臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
臺北醫學大學	2004	Effects of β-carotene on cell viability and antioxidant status of hepatocytes from chronically ethanol-fed rats.	陳俊榮; Yang SC;Huang CC;Chu JS;Chen JR
臺北醫學大學	2002	Effects of β-carotene, vitamin C and E on antioxidant status in hyperlipidemic smokers	張念中; Jane C.-J. Chao; Chiung-Hui Huang; Shu-Ju Wu; Suh Ching Yang; Nen-Chung Chang; Ming-Jer Shieh; Ping Nan Lo
國立高雄大學	2004-08	Effects of β-Glucan Supplementation on Lymphocyte Proliferation, Macrophage Chemotaxis and Specific Immune Responses in Broilers	溫秋明; Wen, Chiu-Ming; Wen, C.M.
臺北醫學大學	2012	Effects of β-glucan-fortified rice on lipid metabolism in hamsters	Lee, W;WF, Hsu;PC, Chen;CK, Shih
臺北醫學大學	2012	Effects of β-glucan-fortified rice on lipid metabolism in hamsters	Lee, W;Hsu, WF;Chen, PC;Shih, CK
國立臺灣大學	1994	Effects of γ-irradiation and Cooking on Vitamins B6 and B12 in Grass Prawns (Penaeus Monodon)	郝龍斌; Liew, M. S.; Hau, Lun-Bin; Liew, M. S.
臺北醫學大學	2012	Effects of γ-oryzanol and unsaponifiable matter from rice bran oil on colon carcinogenesis in rats	KC, Hung;WF, Hsu;SC, Li;CK, Shih
臺北醫學大學	2012	Effects of γ-oryzanol and unsaponifiable matter from rice bran oil on colon carcinogenesis in rats	Hung, KC;Hsu, WF;Li, SC;Shih, CK
臺大學術典藏	2018-09-10T03:44:59Z	Effects of κ-carrageenan, salt, phosphates and fat on qualities of low fat emulsified meatballs	Hsu, S.Y.; Chung, H.-Y.; Hsu, S.Y.; Chung, H.-Y.; SHUN-YAO HSU
國立臺灣大學	2001-12	Effects of κ-carrageenan, salt, phosphates and fat on qualities of low fat emulsified meatballs.	Hsu, S.Y. ,Chung, H-Y.

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