| 國立臺灣大學 |
1992 |
Fish Kidney Cell Line in Response to Heat Shock
|
陳榮銳; Tung, L. C.; Chen, S. N.; Kuo, G. S.; Chen, Yung-Ruei; Tung, L. C.; Chen, S. N.; Kuo, G. S. |
| 國立臺灣海洋大學 |
2013-09 |
Fish meal replacement by soybean meal in the diets for hybrid red snapper (Lutjanus argentimaculatus x Lutjanus sebae)
|
沈士新 |
| 臺大學術典藏 |
2021-10-21T23:27:08Z |
Fish oil enriched ω-3 fatty acids ameliorates protein synthesis/degradation imbalance, inflammation, and wasting in muscles of diet-induced obese rats
|
SHING-HWA LIU; Chen, Yu Ching; Tzeng, Huei Ping; Chiang, Meng Tsan |
| 臺大學術典藏 |
2020-02-06T08:11:37Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
|
Peng Y.-L.; SHAO-CHUN LU; Huang P.-C. |
| 臺大學術典藏 |
2020-02-07T07:26:48Z |
Fish oil in a cholesterol containing diet elevates LDL-cholesterol without changing LDL-receptor mRNA in hamsters
|
Peng Y.-L.; Lu S.-C.; PO-CHAO HUANG |
| 國立臺灣大學 |
1998 |
Fish Oil in a Cholesterol Contatining Diet Elevates Ldl-Cholesterol without Changing Ldl-Receptor Mrna in Hamsters
|
PENG, YU-LING; LU, SHAO-CHUN; HUANG, PO- CHAO; 彭郁玲; 呂紹俊; 黃伯超 |
| 臺大學術典藏 |
2020-02-06T08:11:37Z |
Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men
|
Tsai P.-J.;Shao-Chun Lu; Tsai P.-J.; SHAO-CHUN LU |
| 國立臺灣師範大學 |
2014-12-02T06:40:08Z |
Fish oil lowers plasma lipid concentrations and increases the susceptibility of low-density lipoprotein to oxidative modification in healthy men.
|
Po-Jung Tsai and Shao-Chun Lu |
| 國立臺灣海洋大學 |
2018-04 |
Fish oil supplementation alleviates the altered lipid homeostasis in blood, liver and adipose tissues in high-fat diet-fed rats
|
Chen-Yuan Chiu; Shing-Hwa Liu; Meng-Tsan Chiang; Lou-Pin Wang |
| 臺大學術典藏 |
2019-11-12T07:36:24Z |
Fish Oil Supplementation Alleviates the Altered Lipid Homeostasis in Blood, Liver, and Adipose Tissues in High-Fat Diet-Fed Rats
|
Chiu C.-Y.;Wang L.-P.;Shing-Hwa Liu;Chiang M.-T.; Chiu C.-Y.; Wang L.-P.; SHING-HWA LIU; Chiang M.-T. |
| 國立臺灣大學 |
1994-04 |
Fish Oil Supplementation attenuates Free Radical Generation in Short-Term Coronary Occlusion-Reperfusion in Cholesterol-Fed Rabbits
|
陳明豐; Chen, W. J.; Lee, C. M.; Wu, C. C.; Liau. C. S.; 李源德; Chen, Ming-Fong; Chen, W. J.; Lee, C. M.; Wu, C. C.; Liau. C. S.; Lee, Yuang-Teh |
| 臺大學術典藏 |
2020-02-27T07:43:51Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
WEN-JONE CHEN; Hsu H.-C.; Chen M.-F.; Lee Y.-T.;Liau C.-S.;Wu C.-C.;Lee C.-M.;WEN-JONE CHEN;Hsu H.-C.;Chen M.-F.; Lee C.-M.; Wu C.-C.; Liau C.-S.; Lee Y.-T. |
| 臺大學術典藏 |
2020-03-04T09:03:38Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
Chen M.-F.;Hsu H.-C.;Chen W.-J.;Lee C.-M.;Chau-Chung Wu;Liau C.-S.;Lee Y.-T.; Chen M.-F.; Hsu H.-C.; Chen W.-J.; Lee C.-M.; CHAU-CHUNG WU; Liau C.-S.; Lee Y.-T. |
| 臺大學術典藏 |
2020-12-04T04:19:23Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
Chen M.-F.; Hsu H.-C.; Chen W.-J.; CHII-MING LEE; Wu C.-C.; Liau C.-S.; Lee Y.-T. |
| 臺大學術典藏 |
2020-12-21T08:17:31Z |
Fish oil supplementation attenuates free radical generation in short-term coronary occlusion-reperfusion in cholesterol-fed rabbits
|
Lee Y.-T.; Liau C.-S.; Wu C.-C.; Lee C.-M.; WEN-JONE CHEN; Hsu H.-C.; Chen M.-F. |
| 國立臺灣大學 |
2008 |
Fish Oil Supplementation of Control and (N-3) Fatty Acid-Deficient Male Rats Enhances Reference and Working Memory Performance and Increases Brain Regional Docosahexaenoic Acid Levels
|
鍾宛伶; 陳人睿; 蘇慧敏; CHUNG, WAN-LING; CHEN, JEN-JUI; SU, HUI- MIN; SU, HUI-MIN |
| 臺大學術典藏 |
2020-06-30T07:36:34Z |
Fish oil supplementation of control and (n-3) fatty acid-deficient male rats enhances reference and working memory performance and increases brain regional docosahexaenoic acid levels
|
Chung W.-L.;Chen J.-J.;Hui-Min Su; Chung W.-L.; Chen J.-J.; HUI-MIN SU |
| 中國文化大學 |
2016-03 |
Fish Oil-Based Fat Emulsion Reduces Acute Kidney Injury and Inflammatory Response in Antibiotic-Treated Polymicrobial Septic Mice
|
Shih, JM (Shih, Juey-Ming); Shih, YM (Shih, Yao-Ming); Pai, MH (Pai, Man-Hui); Hou, YC (Hou, Yu-Chen); Yeh, CL (Yeh, Chiu-Li); Yeh, SL (Yeh, Sung-Ling) |
| 嘉南藥理大學 |
2020-08-01 |
Fish Scale Decomposing Bacteria And Use Thereof
|
范吉沅; 曾郁雯; 吳明娟; 周俊吉; 田乃月 |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
|
王子源；Tzu-Yuan, Wang；謝承紘；Cheng-Hong Hsieh；洪娟娟；Hung Chuan-Chuan；饒家麟；Chia-Ling Jao；陳孟君；Meng-Chun Chen；徐國強；Hsu Kuo-Chiang |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
|
Wang), 王子源(Tzu-Yuan;Hsieh), 謝承紘(Cheng-Hong;洪娟娟(Hung, Chuan-Chuan);Jao), 饒家麟(Chia-Ling;Chen), 陳孟君(Meng-Chun;徐國強(Hsu, Kuo-Chiang)* |
| 亞洲大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish
|
王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;* |
| 中國醫藥大學 |
2015-12 |
Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycemic control in diabetic rats: a comparison between warm- and cold-water fish
|
王子源(Tzu-Yuan Wang);謝承紘(Cheng-Hong Hsieh);洪娟娟(Chuan-Chuan Hung);饒家麟(Chia-Ling Jao);陳孟君(Meng-Chun Chen);徐國強(Hsu Kuo-Chiang)* |
| 臺北醫學大學 |
2011-06-29 |
Fish soup supplement increases serum EPA and DHA concentrations in breastfeeding women
|
Yeh, Yi-Miao; 葉怡妙 |
| 國立臺灣大學 |
1994 |
Fish Species and Fishery Production of Yen-Liao Bay in Northeastern Taiwan
|
曾萬年; Lee, S. C.; Tzeng, Wann-Nian; Lee, S. C. |
