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显示项目 426676-426700 / 2306876 (共92276页)
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机构 日期 题名 作者
臺大學術典藏 2020-01-15T07:04:08Z Flavor physics and CP violation Chang, P.; Chang, P.; KAI-FENG CHEN et al.
國立臺灣大學 2009 Flavor Physics and the TeV Scale Hou, W. S.
國立臺灣大學 1990-12 Flavor Science and Technology Ho, C.T.; Sheen, L.Y.; Wu, P.; Kuo, M.C.; Hartman, T.G.; Rosen, R.T.
臺大學術典藏 2022-04-21T23:17:40Z Flavor specific U(1)Bq−Lμ gauge model for muon g − 2 and b→sμ¯μ anomalies Cen, Jian Yong; Cheng, Yu; XIAO-GANG HE; Sun, Jin
臺大學術典藏 2018-09-10T14:56:03Z Flavor Structure of the Nucleon Sea from Lattice QCD JIUNN-WEI CHEN; JIUNN-WEI CHEN
臺大學術典藏 2018-09-10T06:29:27Z Flavor SU(3) analysis of charmless B ---> PP decays Chiang, Cheng-Wei and Zhou, Yu-Feng; CHENG-WEI CHIANG
臺大學術典藏 2019-12-19T08:37:06Z Flavor SU(3) analysis of charmless B meson decays to two pseudoscalar mesons Chiang, C.-W.;Zhou, Y.-F.; Chiang, C.-W.; Zhou, Y.-F.; CHENG-WEI CHIANG
臺大學術典藏 2019-12-27T06:47:58Z Flavor SU(3) topological diagram and irreducible representation amplitudes for heavy meson charmless hadronic decays: Mismatch and equivalence He, X.-G.; He, X.-G.; XIAO-GANG HE et al.
臺大學術典藏 2018-09-10T14:59:56Z Flavor tagged time-dependent angular analysis of the $B_s → J/ψ ϕ$ decay and extraction of $ΔΓ$s and the weak phase $ϕ_s$ in ATLAS Aad, Georges and others; Stathes Paganis
國立交通大學 2010-11-05 Flavor transition mechanisms of propagating astrophysical neutrinos: A model independent parametrization Lai, Kwang-Chang; Lin, Guey-Lin; Liu, T. C.
臺大學術典藏 2019-12-27T06:47:57Z Flavor violating Higgs couplings in minimal flavor violation Zhang, J.-J.; Zhang, J.-J.; XIAO-GANG HE et al.
國立臺灣大學 1981-12 Flavor volatile of scrambled egg products as affected by composition. In Quality of Eggs"" Hsu, S.Y.; Chen, T.C.
國立臺灣大學 1980-12 Flavor volatile of scrambled egg products as affected by cooking methods and compositions. Hsu, S.Y.
國立臺灣大學 1981 Flavor Volatiles of Scrambled Egg Products As Affected By Composition 許順堯; Chen, T. C.; Hsu, Shun-Yao; Chen, T. C.
臺大學術典藏 2021-07-21T23:21:07Z Flavor-changing Majoron interactions with leptons Cheng, Yu; CHENG-WEI CHIANG; XIAO-GANG HE; Sun, Jin
國立臺灣大學 1995 Flavor-changing neutral couplings in a model of radiative fermion mass Wong, Gwo-Guang; Hwang, W-Y. P.
國立交通大學 2014-12-08T15:01:16Z Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider Hou, WS; Lin, GL; Ma, CY
國立交通大學 2019-04-03T06:36:22Z Flavor-changing neutral Higgs boson couplings and top-quark-charm-quark production at the Next Linear Collider Hou, WS; Lin, GL; Ma, CY
國立臺灣大學 1997 Flavor-changing neutral Higgs boson couplings and top-quark–charm-quark production at the Next Linear Collider Hou, Wei-Shu; Lin, Guey-Lin; Ma, Chien-Yi
中國文化大學 2021 Flavor-Related Applications of Chitin and Chitosan in Foods: Effect of Structure and Properties on the Efficacy Wang, Shang-Ta; Tsai, Cheng-Che; Shih, Ming-Chih; Tsai, Min-Lang
國立臺灣大學 2009 Flavor-singlet mesons in Nf= 2+1 QCD with dynamical overlap quarks Kaneko, T.; Aoki, S.; Chiu, T. W.; Fukaya, H.; Hashimoto, S.; Hsieh, T. H.; Noaki, J.; Shintani, E.; Yamada, N.
國立成功大學 2008-03-20 Flavors and phases in unparticle physics Chen, Chuan-Hung; Geng, Chao-Qiang
淡江大學 2016-09 Flavors of Practice: Developing the Asia Pacifc Futures Network Cruz, Shermon;Sweeney, John;Ghahfarokhi, Mohammadali Baradaran
臺大學術典藏 2019-12-27T06:47:51Z Flavour changing decays of the Z0 boson to massive quarks in the 2 Higgs doublet model Hou, W.-S.; Hou, W.-S.; WEI-SHU HOU et al.
亞洲大學 2009-03 Flavour components and antioxidant properties of several cultivated mushrooms Tsai, SY (Tsai, Shu-Yao); Huang, SJ (Huang, Shih-Jeng); Lo, SH (Lo, Sheng-Hua); Wu, TP (Wu, Tsai-Ping); Lian, PY (Lian, Pei-Ying); Mau, JL (Mau, Jeng-Leun)

显示项目 426676-426700 / 2306876 (共92276页)
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每页显示[10|25|50]项目