| 國立成功大學 |
2001 |
Quality assurance of milling cutters - a contribution to multicomponent tolerancing
|
Chen, Cha'o-Kuang; Jywe, Wen-Yuh; Liu, Chien-Hong |
| 臺大學術典藏 |
2022-05-24T06:27:00Z |
Quality assurance of milling cutters - A contribution to multicomponent tolerancing
|
Chen C.-K.;Jywe W.-Y.;Liu C.-H.; Chen C.-K.; Jywe W.-Y.; Liu C.-H.; Wen-Yuh Jywe |
| 國立政治大學 |
2015-03 |
Quality Assurance of Quality Assurance Agencies from an Asian Perspective: Regulation, Autonomy and Accountability
|
侯永琪; Hou, Angela Yung-Chi; Hou, Angela Yung-Chi;Ince, Martin;Tsai, Sandy;Chiang, Chung Lin |
| 國立臺灣大學 |
2002 |
Quality Assurance of Spirometric Measurement: Intraindividual Variability in Maximal Expiratory Flow Volume Curves
|
林凌芝; 楊錫欽; LIN, LIN-CHIH; YANG, SHIEH-CHING |
| 國立高雄應用科技大學 |
2008 |
Quality Assurance Schedule and Practical Experience with Helical TomoTherapy
|
Chao, Pei-Ju;Lee, Tsair-Fwu;Leung, Stephen Wan;Chang, Ying-Chen;Huang, Tze-Liang;Juan, Chung-Chou |
| 淡江大學 |
2010 |
Quality assurance system in higher education in Taiwan
|
楊瑩 |
| 國家衛生研究院 |
2009-11 |
Quality assurance with an informatics auditing process for food composition tables
|
Chu, CM;Lee, MS;Hsu, YH;Yu, HL;Wu, TY;Chang, SC;Lyu, LC;Chou, FJ;Shao, YP;Wahlqvist, ML |
| 國立臺灣師範大學 |
2014-12-02T06:39:41Z |
Quality assurance with an informatics auditing process for Food Compostion Tables
|
Chu C-M, Lee M-S, Hsu Y-H, Yu H-L, Wu T-Y, Chang S-C, Lyu L-C, Chou F-J, Shao Y-P, Mark L. Wahlqvist |
| 國立臺灣師範大學 |
2014-12-02T06:39:41Z |
Quality assurance with an informatics auditing process for Food Compostion Tables
|
Chu C-M, Lee M-S, Hsu Y-H, Yu H-L, Wu T-Y, Chang S-C, Lyu L-C, Chou F-J, Shao Y-P, Mark L. Wahlqvist |
| 國立臺灣大學 |
1981 |
Quality Attributes of Whole Egg Albumen Mixtures Cooked by Different Methods
|
Chen, T. C.; 許順堯; Chen, T. C.; Hsu, Shun-Yao |
| 元智大學 |
2013 |
Quality Based Measures to Generate Robust Baseline Schedules in the Multi-Mode Resource Constrained Project Scheduling Problem
|
潘大衛); David Padilla |
| 國立臺灣科技大學 |
2017 |
Quality by Design approach for an in situ gelling microemulsion of Lorazepam via intranasal route
|
Shah, V;Sharma, M;Pandya, R;Parikh, R.K;Bharatiya, Bharatiya B;Shukla, A;Tsai, H.-C. |
| 義守大學 |
2012-09 |
Quality Cancer Nursing Practice: Fatigue, Performance Status, Depressive Symptoms and Quality of Life Outcomes in Patients with Cancer
|
Mei–Chi Hsu;Chiung–Yu Huang;Chun–Hsien Tu |
| 淡江大學 |
1994-01-24 |
Quality capability self-diagnosis : a multicriteria evaluation approach
|
黃癸榕 |
| 淡江大學 |
1982-09 |
Quality Change and Lancaster's New Approach to Consumer Theory
|
麥朝成; Mai, Chao-cheng; Shih, Jun-ji |
| 國立臺灣大學 |
1983-11 |
Quality Change and Lancaster's New Approach To Consumer Theory
|
麥朝成; Mai, Chao-Cheng |
| 國立臺灣大學 |
1990 |
Quality Change in Export Structure of Taiwan Textile Industry(1937-1987): the Application of Divisia Index
|
劉碧珍; Liu, Bin Jane |
| 國立政治大學 |
1999-08 |
Quality change of love relationships in marriage across adulthood
|
李良哲 |
| 國立政治大學 |
1999-08 |
Quality change of love relationships in marriage across adulthood
|
李良哲 |
| 國立臺灣海洋大學 |
2017-12 |
Quality changes after oven-drying and frozen storage of bluestripe herring (Herklotsichthys quadrimaculatus)
|
Wen Chieh Sung; Mindia Adinda Sari |
| 臺大學術典藏 |
2020-02-27T09:39:24Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
|
Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; CHUN-TA WU |
| 臺大學術典藏 |
2020-02-27T09:39:44Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
|
Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; SZ-JIE WU |
| 臺大學術典藏 |
2020-02-27T09:39:50Z |
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
|
Wang, Chung-Yi;Wang, Yi-Ting;Wu, Sz-Jie;Shyu, Yuan-Tay; Wang, Chung-Yi; Wang, Yi-Ting; Wu, Sz-Jie; Shyu, Yuan-Tay; YUAN-TAY SHYU |
| 國立臺灣大學 |
2006 |
QUALITY COMPETITION AMONG HOSPITALS: THE EFFECTS OF PERCEIVED QUALITY AND PERCEIVED EXPENSIVENESS ON HEALTH CARE CONSUMERS
|
CHENG, SHOU-HSIA; WEI, YU-JUNG; CHANG, HONG-JEN; 鄭守夏; 魏玉容; 張鴻仁 |
| 臺大學術典藏 |
2006 |
Quality competition among hospitals: The effects of perceived quality and perceived expensiveness on health care consumers
|
Cheng, S.-H.;Wei, Y.-J.;Chang, H.-J.; SHOU-HSIA CHENG |
