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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
嘉南藥理大學 2020 Background:For the past years, the number of people eating out has increased significantly, and the number of staff in the catering industry has also increased. With the progress of the network, the consumers will immediately comment at the network, which also causes pressure on the work of catering operators and staff. If the catering operators and staff can have a health promoting lifestyle, it may be possible to avoid the life impact caused by work pressure.Purposes:The purpose of this study 何政諺
國立中山大學 2002-08-26 蘭姆波法於管路檢測之應用研究 何政諺

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