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"余哲仁"
Showing items 31-40 of 46 (5 Page(s) Totally)
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| 南華大學 |
1994-06 |
烏豆、薏仁和糙米應用於早餐穀粉之製造
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余哲仁;曾慶瀛;洪沄利 |
| 南華大學 |
1994-06 |
粉末山藥之製備及其貯藏期間品質變化之研究
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余哲仁;曾慶瀛;劉新裕 |
| 南華大學 |
1994-03 |
Solubilities of fatty acids, fatty acid esters, triglycerides, and fats and oils in supercritical carbon dioxide
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余哲仁;Yu, Zer-Ran;Singh, Bhajmohan;Rizvi, Syed S. H.;Zollweg, John A. |
| 南華大學 |
1994-02 |
蜂王乳粉末化之製備與其貯存期間物性變化之研究
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余哲仁;曾慶瀛;李錦楓 |
| 南華大學 |
1993-12 |
青蒜粉之製造與貯藏期間品質變化之研究
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余哲仁;曾慶瀛;曾文慶 |
| 南華大學 |
1993-12 |
烏豆脂氧化酵素之純化與特性之探討
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余哲仁;曾慶瀛;余哲禮 |
| 南華大學 |
1993-09 |
Phase Equilibria and Distribution Coefficients of ?δ-Lactones in Supercritical Carbon Dioxide
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余哲仁;Yu, Zer‐Ran;Rizvi, Syed S. H.;Bhaskar, Ajay;Rosenberry, Lorraine |
| 南華大學 |
1993-06 |
Fluid-liquid equilibria of supercritical carbon dioxide + methyl oleate + oleic acid
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余哲仁;Yu, Zer-Ran;Zou, Min-shuang;Bhaskar, Ajay R.;Rizvi, Syed S. H. |
| 南華大學 |
1992-11 |
Enzymic esterification of fatty acid mixtures from milk fat and anhydrous milk fat with canola oil in supercritical carbon dioxide
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余哲仁;Yu, Zer-Ran;Rizvi, Syed S. H.;Zollweg, John A. |
| 南華大學 |
1992-06 |
Fluid-liquid equilibria of anhydrous milk fat with supercritical carbon dioxide
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余哲仁;Yu, Zer-Ran;Rizvi, Syed S. H.;Zollweg, John A. |
Showing items 31-40 of 46 (5 Page(s) Totally)
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