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Institution Date Title Author
中國醫藥大學 2015-02 Dietary exposure estimates for the food preservatives benzoic Acid and sorbic Acid in the total diet in Taiwan. 凌明沛(Min-Pei Ling)*;連耿汶(Keng-Wen Lien);吳秋樺(Chiu-Hua Wu);倪詩蓓(Shih-Pei Ni);黃惠煐(Huang Hui-Ying);謝顯堂(Dennis P. H. Hsieh)
中國醫藥大學 2014-05 Probabilistic framework for assessing the arsenic exposure risk from cooked fish consumption 凌明沛(Min-Pei Ling);吳秋樺(Chiu-Hua Wu);陳詩潔(Szu-Chieh Chen);陳韋妤(Wei-Yu C);邱家斌(Chia-Pin);鄭亦奾(Yi-Hsien Cheng);廖中明(Chung-Min Liao)*

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