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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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Institution Date Title Author
中國醫藥大學 2010-04 Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment 賴坤明(Lai, Kung-Ming); 莊媛淑(Chuang, Yuan-Shu); 周郁真(Chou, Yu-Chen); 許育珺(Hsu, Yu-Chun); 鄭郁琪(Cheng, Yu-Chi); 施純揚(Shi, Chuen-Yang); 紀欣怡(Chi, Hsin-Yi); 徐國強(Hsu Kuo-Chiang)*

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