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"蔡政芳"的相關文件
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| 亞洲大學 |
2012-08 |
Wogonin Induces Reactive Oxygen Species Production and Cell Apoptosis in Human Glioma Cancer Cells
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2012-01 |
Berberine induces heme oxygenase-1 up-regulation through phosphatidylinositol 3-kinase/AKT and NF-E2-related factor-2 signaling pathway in astrocytes
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011.11 |
Adipokines induce cell migration in brain tumor
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011.07 |
Choquet Integral Algorithm for T-cell Epitope Prediction Based on Fuzzy Measure.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011-11 |
A Comparative study of the second-order hydrophobic moments for globular proteins: The consensus scale of hydrophobicity and the CHARMM Partial atomic charges.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011-10 |
Antibacterial characteristics and activity of water-soluble chitosan derivatives prepared by the Maillard Reaction.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011-07 |
Choquet Integral Algorithm for T-cell Epitope Prediction Based on Fuzzy Measure.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011-05 |
Ghrelin induces cell migration through GHS-R, CaMKII, AMPK and NF-kappaB signaling pathway in glioma cells
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011-04 |
Antioxidant Properties and Antioxidant Compounds of Various Extracts from the Edible Basidiomycete Grifola Frondosa (Maitake)
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葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2011 |
Antibacterial Characteristics and Activity of Water-Soluble Chitosan Derivatives Prepared by the Maillard Reaction
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葉貞吟;Yeh, Jan-Ying;蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.12 |
Coupling Effects of Amino Acids in T-cell Epitope Prediction.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Novel nanoparticles for anti-cancer drug delivery system.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
Studies on antioxidative activity and antioxidant components of methanolic extracts from Ixeris laevigata.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010.03 |
幾丁聚醣-茄紅素?米?製備及其特性探討
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010-12 |
Coupling Effects of Amino Acids in T-cell Epitope Prediction.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010-03 |
Antioxidant properties of the extracts from Grifola frondosa varieties BT-5
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010-03 |
Novel nanoparticles for anti-cancer drug delivery system.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010-03 |
Studies on antioxidative activity and antioxidant components of methanolic extracts from Ixeris laevigata.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2010-03 |
幾丁聚醣-茄紅素?米?製備及其特性探討
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009.06 |
舞菇機能性成分之研究與產品開發
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施養佳;Shih, Yang-Chia;范宗宸;Fan, Ming-Jen;張竣維;Hebron, C.Chang;蔡政芳;Tsai, Cheng-Fang;王建國;Wang, Chien-Kuo;吳寬澤;呂昀陞 |
| 亞洲大學 |
2009.03 |
Antioxidant activity of the Taiwan Folk Medicine Ixeris laevigata var. oldhami.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009.03 |
Antioxidant properties of the extracts from Grifola frondosa.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009-06 |
舞菇機能性成分之研究與產品開發
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施養佳;Shih, Yang-Chia;范宗宸;Fan, Ming-Jen;張竣維;Hebron, C.Chang;蔡政芳;Tsai, Cheng-Fang;王建國;Wang, Chien-Kuo |
| 亞洲大學 |
2009-03 |
Antioxidant activity of the Taiwan Folk Medicine Ixeris laevigata var. oldhami.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2009-03 |
Antioxidant properties of the extracts from Grifola frondosa.
|
蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008.05 |
Antibacterial effects of water soluble chitosan derivatives against Staphylococcus aureus and Escherichia coli.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008.05 |
半胱胺酸蛋白?抑制劑之分子嵌合
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008-05 |
Antibacterial effects of water soluble chitosan derivatives against Staphylococcus aureus and Escherichia coli.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008-05 |
半胱胺酸蛋白?抑制劑之分子嵌合
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2008 |
新穎奈米微粒載體於抗癌藥物傳遞的研究
|
蔡政芳 |
| 亞洲大學 |
2007.05 |
Antibacterial activity of water soluble chitosan derivatives prepared by Maillard reaction.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007.05 |
蛋白質熱穩定性之分子動力學模擬
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007-05 |
Antibacterial activity of water soluble chitosan derivatives prepared by Maillard reaction.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2007-05 |
蛋白質熱穩定性之分子動力學模擬
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006.05 |
水晶蘭萃液在小鼠巨噬細胞株中對一氧化氮及前發炎標記物的作用評估
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006.02 |
水晶蘭萃取液的抗氧化活性
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006-05 |
水晶蘭萃液在小鼠巨噬細胞株中對一氧化氮及前發炎標記物的作用評估
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006-02 |
水晶蘭萃取液的抗氧化活性
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2006 |
Preparation and characterization of water-soluble chitosan produced by Maillard reaction.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2003 |
A comparative analysis of two cDNA clones of the cellulase gene family from anaerobic fungus Piromyces rhizinflata.
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蔡政芳;Tsai, Cheng-Fang |
| 亞洲大學 |
2001 |
The linker domain of a Piromyces rhizinflata endoglucanase stabilizes the protein expressed in E.coli. Enzyme and Microbial Technology.
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蔡政芳;Tsai, Cheng-Fang |
| 國立臺灣大學 |
1993-06 |
不同去乙醯度幾丁聚醣的抑菌作用及其澀味
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李錦楓; 蔡政芳; 林文源; Li, Chin-Fung; 蔡政芳; 林文源 |
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