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Institution	Date	Title	Author
中國醫藥大學	2010-04	Changes in physicochemical properties of egg white and yolk proteins from duck shell eggs due to hydrostatic pressure treatment	賴坤明(Lai, Kung-Ming); 莊媛淑(Chuang, Yuan-Shu); 周郁真(Chou, Yu-Chen); 許育珺(Hsu, Yu-Chun); 鄭郁琪(Cheng, Yu-Chi); 施純揚(Shi, Chuen-Yang); 紀欣怡(Chi, Hsin-Yi); 徐國強(Hsu Kuo-Chiang)*

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	English \| 正體中文 \| 简体中文 \| 總筆數 :2856600
	造訪人次 : 53481613 線上人數 : 1149 教育部委託研究計畫計畫執行:國立臺灣大學圖書館