臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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"許順堯"

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Institution	Date	Title	Author
臺大學術典藏	2018-09-10T07:29:35Z	Effects of Cutting and Cooking Methods on the Shape Forming Properties of Cocktail Shrimp Made of Tiger Prawn	許順堯;林金鵬;王果行Shun-Yao Hsu;King-Pong Lin;Guoo-Shyng W. Hsu; Shun-Yao Hsu; King-Pong Lin; Guoo-Shyng W. Hsu; 許順堯; 林金鵬; 王果行; SHUN-YAO HSU
臺大學術典藏	2018-09-10T06:57:19Z	電解氧化水於水產品衛生品質與水產養殖業之應用	SHUN-YAO HSU;黃登?;許順堯;黃鈺茹;SHUN-YAO HSU; 黃鈺茹; 許順堯; 黃登?; SHUN-YAO HSU
臺大學術典藏	2018-09-10T06:24:23Z	Effects of Coconut Oil, Soybean Oil, Salt and Phosphates on Qualities of Low-fat Emulsified Meatballs	許順堯;游世勳;駱秋英; 許順堯; 游世勳; 駱秋英; SHUN-YAO HSU
臺大學術典藏	2018-09-10T05:52:43Z	Effects of Simmering on Low Fat Emulsified Meatballs Formulated with Non-Meat Proteins	SHUN-YAO HSU;駱秋英;孫瓏月;許順堯; 許順堯; 孫瓏月; 駱秋英; SHUN-YAO HSU
臺大學術典藏	2018-09-10T05:17:51Z	Reaction Products of Sulfamethazine and Sodium Nitrite in Swine Muscle Tissues	許順堯;洪蘭心; 許順堯; 洪蘭心; SHUN-YAO HSU
臺大學術典藏	2018-06-29T07:26:59Z	低脂低鹽貢丸之研究(一)	許順堯; 許順堯
國立臺灣大學	2008-07-31	應用電解水在芽苗菜培育上之研究 (2)-黃豆芽	許順堯
國立臺灣大學	2007-12	電解氧化水與振動方式對於接菌雞蛋之殺菌效果.	許順堯; 張淑美; 駱秋英
國立臺灣大學	2007	電解氧化水與振動方式對於接菌雞蛋之殺菌效果	許順堯; 張淑美; 駱秋英
臺大學術典藏	2007	電解氧化水與振動方式對於接菌雞蛋之殺菌效果	許順堯; 張淑美; 駱秋英; 許順堯; 張淑美; 駱秋英

Showing items 1-10 of 85 (9 Page(s) Totally)
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