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"謝建元"

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Showing items 31-40 of 89  (9 Page(s) Totally)
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Institution Date Title Author
國立高雄師範大學 2007-01 本土微生物製劑之產業化研究:子計畫二-本土蟲生線蟲共生菌光桿菌作為微生物製劑之液態發酵產程開發(I) 謝建元;謝奉家;高穗生; Chien-Yan Hsieh
國立高雄師範大學 2007 Medium Optimization for Mycelium Production of Nomuraea rileyi Using Response Surface Methodology 謝建元; Ming-Shen Lin;Yi-Hsiang Hsieh;Suey-Sheng Kao;Chien-Yan Hsieh
大葉大學 2006-12 中式白酒成分、口感及消費者行為之分析 林志鈞;張德明;謝建元;李秉真
國立高雄師範大學 2006-08 液態發酵對樟芝多醣及三帖類生產最適化之研究(II) 謝建元; Chien-Yan Hsieh
國立高雄師範大學 2006-07-03 Effect of olive oil on the Production of Mycelial Biomass and Polysaccharides of Grifola frondosa under High Oxygen Concentration Aeration 謝建元; Chien-Yan Hsieh;Chia-Jang Liu;Mei-Hua Tseng;Chaur-Tsuen Lo;Yuan-Chang Yang
大葉大學 2006-06-30 紅 葡 萄 酒 成 份 對 消 費 者 喜 好 性 之 影 響 林志鈞;謝建元;張德明;陳芊岑;賴舜堂
國立高雄師範大學 2006-05 Influence of nutritional components and oxygen supply on the mycelial growth and bioactive metabolites production in submerged culture of Antrodia cinnamomea 謝建元; Ing-Lung Shih;Kelly Pan;Chien-Yan Hsieh
國立高雄師範大學 2006-05 固態發酵槽攪拌與溫控改善 謝建元; Chien-Yan Hsieh
國立高雄師範大學 2006-04-10 釀酒、葡萄酒與調酒實務 謝建元; Chien-Yan Hsieh
國立高雄師範大學 2006 A Study of Consumers' Preferences under the Different Composition of Red Wine 謝建元; Chih-Jiun Lin;Chien-Yan Hsieh;Der-Ming Chang

Showing items 31-40 of 89  (9 Page(s) Totally)
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