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Institution	Date	Title	Author
輔英科技大學	1998-01-01	鮪肉在一氧化碳氣體處理過程中之色澤及品質變化=Change in Color and Quality of Tuna during Treatment with Carbon Monoxide Gas	謝蘋萍;周照仁;朱玉灼;陳文麗

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