臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
東海大學	1985-06-00	A Comparison of the Chemical and Sensory Properties of Fresh and Frozerfish and Shrimp Processed in Cans and Pouches	賈孝肅
東海大學	1984-06-00	The Retortable Pouch:A Review	賈孝肅
東海大學	1983-06-00	A Comparison of Thermal Processing Time and Vitamin B[feb5]Content of Rainbow Trout and Shrimp Packaged in Cans and Retortable Pouches	賈孝肅

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