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Institution	Date	Title	Author
中國文化大學	2005-12	混合比例對荸薺和小麥澱粉複合物糊化及質地特性之影響	林素一;陳季洲;呂政義;劉怡佐
中國文化大學	2002-10	影響荸薺和玉米澱粉混合系統糊化行為之因素	林素一; 劉怡佐; 陳季洲; 呂政義

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