臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Institution	Date	Title	Author
國立交通大學	2014-12-13T10:39:55Z	傳統中式燒滷肉品製造之改進	陳明造
大葉大學	2007-12	發酵乳產品中乳桿菌屬的菌數測定與菌種鑑定	周其勳;陳明造;李泰林
大葉大學	2007-01-12	不同培養條件對舞菇多醣生產之探討	曾美華, 謝建元;陳明造
大葉大學	2005-02	豬肉部分凍結期間功能性質與熱性質之研究	陳明造;郭秀蘭;林烈進;劉登城
大葉大學	2004-06	乳酸菌元Lactobacillus plantarum對肉酉圭之脂肪和蛋白質之分解作用	陳明造
大葉大學	2003-08	Thrombin and Fibrinogen Extracted from Porcine Blood Used as a Clotting Agent	陳明造
國立高雄師範大學	2002-06-01	水果酒釀造與藥酒泡製DIY	陳明造;謝建元; Chien-Yan Hsieh
大葉大學	2002	Color stability of Chinese-style sausage inoculated with Staphylococcus carnosus and Staphy lococcusxy losus	陳明造
大葉大學	2002	Purification, biochemical characteristics of transglutaminase from Streptoverticillium kentuckense and its application in meat processing	陳明造
大葉大學	2002	Optimum condition of extracting collagen from chicken feet and its characteristics	陳明造

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