English  |  正體中文  |  简体中文  |  2831195  
???header.visitor??? :  33222974    ???header.onlineuser??? :  924
???header.sponsordeclaration???
 
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
???ui.leftmenu.abouttair???

???ui.leftmenu.bartitle???

???index.news???

???ui.leftmenu.copyrighttitle???

???ui.leftmenu.link???

"饒家麟"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1??? ???jsp.browse.items-by-author.order2???

Showing items 1-10 of 60  (6 Page(s) Totally)
1 2 3 4 5 6 > >>
View [10|25|50] records per page

Institution Date Title Author
亞洲大學 2017-11 A study to evaluate the potential of an in silico approach for predicting dipeptidyl peptidase-IV inhibitory activity in vitro of protein hydrolysates 王子源;Tzu-Yuan Wang;謝承紘;Cheng-Hong Hsieh;洪娟娟;Hung Chuan-Chuan;饒家麟;Chia-Ling Jao;林佩儀;Pei-Yi Lin;謝宥諒;You-Liang Hsieh;徐國強;Hsu Kuo-Chiang;
亞洲大學 2016-02 In silico, in vitro and in vivo analyses of dipeptidyl peptidase IV inhibitory activity and antidiabetic effect of a sodium caseinate hydrolysate 謝承紘;Hsieh, Cheng-Hong;王子源;Wang, Tzu-Yuan;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;謝宥諒;Hsieh, You-Liang;吳思賢;Wu, Si-Xian;徐國強;Hsu, Kuo-Chiang;*
亞洲大學 2015-12 Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: a comparison between warm- and cold-water fish 王子源;Wang, Tzu-Yuan;謝承紘;Hsieh, Cheng-Hong;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;*
亞洲大學 2015-09 The development of bioactive peptides from dietary proteins as a dipeptidyl peptidase IV inhibitor for management of type 2 diabetes 饒家麟;Jao, Chia-Ling;洪娟娟;Hung, Chuan-Chuan;董宇珊;Yu shan, Tung;林佩儀;Lin, Pei-Yi;陳孟君;Chen, Meng-Chun;徐國強;Hsu, Kuo-Chiang;*
亞洲大學 2014-11 Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats 黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;*
輔英科技大學 2014-01-31 最新食品化學 (Food Chemistry) 劉展冏;韓建國;劉冠汝;李嘉展;陳建元;虞積凱;孫芳明;蘇敏昇;馮惠萍;謝秋蘭;饒家麟;梁弘人;林聖敦;江伯源;李政達;盧更煌;周志輝
輔英科技大學 2013-09-14 食品化學(二版) 劉展冏;韓建國;劉冠汝;李嘉展;陳建元;孫芳明;蘇敏昇;馮惠萍;謝秋蘭;饒家麟;梁弘人;林聖敦;江伯源;李政達;盧更煌;周志輝
亞洲大學 2013-09 食品化學【二版】 顏國欽;劉展冏;韓建國;劉冠汝;李嘉展;陳建元;孫芳明;蘇敏昇;馮惠萍;謝秋蘭;饒家麟;梁弘人;林聖敦;江伯源
東方設計學院 2011-05 Studies on the Cooking Conditions and Mechanical Koji-making of Black Beans Jao, Chia-Ling; Hsu, Kuo Chiang; 饒家麟.; (東方技術學院食品科技系)
東方設計學院 2011-05 The study on SFLAB GanedenBC30 viability on baking products during storage Jao, Chia-Ling; Huang, Shih-Li; Wu, Shao-Chi; Hus, Kou-Chiang; 饒家麟.; (東方技術學院食品科技系)

Showing items 1-10 of 60  (6 Page(s) Totally)
1 2 3 4 5 6 > >>
View [10|25|50] records per page