|
English
|
正體中文
|
简体中文
|
Total items :2853522
|
|
Visitors :
45201654
Online Users :
757
Project Commissioned by the Ministry of Education
Project Executed by National Taiwan University Library
|
|
|
|
Taiwan Academic Institutional Repository >
Browse by Author
|
"饒家麟 jao chia ling"
Showing items 1-16 of 16 (1 Page(s) Totally)
1
View [10|25|50] records per page
| 中國醫藥大學 |
2015-07-31 |
利用 in silico 方法篩選及評估食物蛋白質水解胜?作為 DPP-IV 抑制物之潛力，並以 in vitro 及 in vivo 探討其抗糖尿病功效
|
徐國強(Hsu Kuo-Chiang);殷梅津(YIN, MEI-CHIN);饒家麟(Jao Chia-Ling) |
| 中國醫藥大學 |
2014-11 |
Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
|
黃士禮(Huang Shih-Li);洪娟娟(Hung Chuan-Chuan);饒家麟(Jao Chia-Ling);董宇珊(Tung Yu-Shan);徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2014-07-31 |
魚皮明膠水解物抗糖尿病功效之探討
|
徐國強(Hsu Kuo-Chiang);饒家麟(Jao Chia-Ling) |
| 中國醫藥大學 |
2014-06-29 |
Evaluation on the processing feasiblility of fish sauce by adding tuna cooking juice
|
徐國強(Hsu Kuo-Chiang)*;饒家麟(Jao, Chia-Ling);徐國強(Hsu Kuo-Chiang) |
| 中國醫藥大學 |
2013-07-31 |
以鮪魚蒸煮液製備抗癌活性胜？及其生物利用性之評估
|
徐國強(Hsu, Kuo-Chiang);饒家麟(Jao, Chia-Ling) |
| 中國醫藥大學 |
2013-03-23 |
The DPP-IV Inhibitory Activity and Antidiabetic Effects of Atlantic Salmon Skin Gelatin Hydrolysates
|
饒家麟(Jao Chia-Ling);徐國強(Hsu Kuo-Chiang)*;徐國強(Hsu Kuo-Chiang) |
| 中國醫藥大學 |
2012-07 |
Angiotensin I-converting enzyme inhibitory peptides: Inhibition mode, bioavailability, and antihypertensive effects
|
饒家麟(Jao, Chia-Ling);黃士禮(Huang, Shih-Li);徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2012-05 |
Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates
|
黃士禮(Huang, Shih-Li);饒家麟(Jao, Chia-Ling);何潔攀(Ho, Kit-Pan);徐國強(Hsu, Kuo-Chiang)* |
| 中國醫藥大學 |
2009-10 |
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
|
黃士禮(Huang Shih-Li); 饒家麟(Jao Chia-Ling); 徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2009-06-27 |
Water uptake and gelatinization characteristics of japonica rice induced by hydrostatic pressure at (293.15, 313.15 and 323.15)K
|
饒家麟(Jao Chia-Ling); 黃士禮(Huang Shih-Li); 徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2009-06 |
Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)
|
徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)* |
| 中國醫藥大學 |
2007-12 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment
|
徐國強; 黃至盛(Hwang, Jyh-Sheng); 游啟政(Yu, Chi-Cheng); 饒家麟(Jao, Chia-Ling)* |
| 中國醫藥大學 |
2007-03 |
Effect of pre-treatment of hydrostatic pressure on physicochemical properties of tilapia muscle protein gels induced by setting
|
徐國強; 饒家麟(Jao, Chia-Ling)* |
| 中國醫藥大學 |
2007-01 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by hydrostatic pressure
|
饒家麟(Jao, Chia-Ling); 黃至盛(Hwang, Jyh-Sheng); 柯文慶(Ko, Wen-Ching); 徐國強* |
| 中國醫藥大學 |
2004-12 |
Denaturation of tilapia myosin fragments by high hydrostatic pressure
|
柯文慶(Ko, Wen-Ching); 黃至盛(Hwang, Jyh-Sheng); 饒家麟(Jao, Chia-Ling); 徐國強* |
| 中國醫藥大學 |
2003-08 |
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
|
柯文慶(Ko, Wen-Ching); 饒家麟(Jao, Chia-Ling); 徐國強* |
Showing items 1-16 of 16 (1 Page(s) Totally)
1
View [10|25|50] records per page
|
