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"饒家麟 jao chia ling"的相关文件
显示项目 1-10 / 16 (共2页)
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| 中國醫藥大學 |
2015-07-31 |
利用 in silico 方法篩選及評估食物蛋白質水解胜?作為 DPP-IV 抑制物之潛力，並以 in vitro 及 in vivo 探討其抗糖尿病功效
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徐國強(Hsu Kuo-Chiang);殷梅津(YIN, MEI-CHIN);饒家麟(Jao Chia-Ling) |
| 中國醫藥大學 |
2014-11 |
Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
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黃士禮(Huang Shih-Li);洪娟娟(Hung Chuan-Chuan);饒家麟(Jao Chia-Ling);董宇珊(Tung Yu-Shan);徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2014-07-31 |
魚皮明膠水解物抗糖尿病功效之探討
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徐國強(Hsu Kuo-Chiang);饒家麟(Jao Chia-Ling) |
| 中國醫藥大學 |
2014-06-29 |
Evaluation on the processing feasiblility of fish sauce by adding tuna cooking juice
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徐國強(Hsu Kuo-Chiang)*;饒家麟(Jao, Chia-Ling);徐國強(Hsu Kuo-Chiang) |
| 中國醫藥大學 |
2013-07-31 |
以鮪魚蒸煮液製備抗癌活性胜？及其生物利用性之評估
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徐國強(Hsu, Kuo-Chiang);饒家麟(Jao, Chia-Ling) |
| 中國醫藥大學 |
2013-03-23 |
The DPP-IV Inhibitory Activity and Antidiabetic Effects of Atlantic Salmon Skin Gelatin Hydrolysates
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饒家麟(Jao Chia-Ling);徐國強(Hsu Kuo-Chiang)*;徐國強(Hsu Kuo-Chiang) |
| 中國醫藥大學 |
2012-07 |
Angiotensin I-converting enzyme inhibitory peptides: Inhibition mode, bioavailability, and antihypertensive effects
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饒家麟(Jao, Chia-Ling);黃士禮(Huang, Shih-Li);徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2012-05 |
Dipeptidyl-peptidase IV inhibitory activity of peptides derived from tuna cooking juice hydrolysates
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黃士禮(Huang, Shih-Li);饒家麟(Jao, Chia-Ling);何潔攀(Ho, Kit-Pan);徐國強(Hsu, Kuo-Chiang)* |
| 中國醫藥大學 |
2009-10 |
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
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黃士禮(Huang Shih-Li); 饒家麟(Jao Chia-Ling); 徐國強(Hsu Kuo-Chiang)* |
| 中國醫藥大學 |
2009-06-27 |
Water uptake and gelatinization characteristics of japonica rice induced by hydrostatic pressure at (293.15, 313.15 and 323.15)K
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饒家麟(Jao Chia-Ling); 黃士禮(Huang Shih-Li); 徐國強(Hsu Kuo-Chiang)* |
显示项目 1-10 / 16 (共2页)
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