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"饒家麟 jao chia ling"
Showing items 11-16 of 16 (2 Page(s) Totally)
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| 中國醫藥大學 |
2009-06 |
Antioxidative Properties of Peptides Prepared from Tuna Cooking Juice Hydrolysates with Orientase (Bacillus subtilis)
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徐國強(Hsu Kuo-Chiang); 盧更煌(Lu Geng-Hwang); 饒家麟(Jao Chia-Ling)* |
| 中國醫藥大學 |
2007-12 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment
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徐國強; 黃至盛(Hwang, Jyh-Sheng); 游啟政(Yu, Chi-Cheng); 饒家麟(Jao, Chia-Ling)* |
| 中國醫藥大學 |
2007-03 |
Effect of pre-treatment of hydrostatic pressure on physicochemical properties of tilapia muscle protein gels induced by setting
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徐國強; 饒家麟(Jao, Chia-Ling)* |
| 中國醫藥大學 |
2007-01 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by hydrostatic pressure
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饒家麟(Jao, Chia-Ling); 黃至盛(Hwang, Jyh-Sheng); 柯文慶(Ko, Wen-Ching); 徐國強* |
| 中國醫藥大學 |
2004-12 |
Denaturation of tilapia myosin fragments by high hydrostatic pressure
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柯文慶(Ko, Wen-Ching); 黃至盛(Hwang, Jyh-Sheng); 饒家麟(Jao, Chia-Ling); 徐國強* |
| 中國醫藥大學 |
2003-08 |
Effect of hydrostatic pressure on molecular conformation of tilapia (Orechromis niloticus) myosin
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柯文慶(Ko, Wen-Ching); 饒家麟(Jao, Chia-Ling); 徐國強* |
Showing items 11-16 of 16 (2 Page(s) Totally)
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