臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
嘉南藥理大學	2020	The goal of the study is to conduct the R&D of bread making. It is based on 24 solar terms and 12 lunar months, the wisdom of our ancestors. Additionally, by incorporating the seasonal crop into food making, one can meet the dietary needs for each season, as discussed in ancient literature. When a produce is mixed into bread dough and occupies more than 30% of the total ingredients, the natural flavors emanate and reveal themselves without overpowering the overall flavor profile. Chinese yam re	駱宏平

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