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"黃伯超"的相关文件
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| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids
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Lee, M. M. S.; 潘文涵; Yu, S. L.; 黃伯超; Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1992 |
Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium
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潘文涵; Lee, M. M. S.; Yu, S. L.; 黃伯超; Pan, Wen-Han; Lee, M. M. S.; Yu, S. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
膽固醇性脂肝機轉之探討
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黃伯超 |
| 國立臺灣大學 |
1991 |
黑鯛、虱目魚、草蝦等各種維生素缺乏症的生化學及病理學研究
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黃伯超 |
| 國立臺灣大學 |
1991 |
Effects of Dietary Monounsaturated Fatty Acids on Plasma Lipids in Human
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Chang, N. W.; 黃伯超; Chang, N. W.; Huang, Po-Chao |
| 國立臺灣大學 |
1991 |
Major Food Contributors of Various Nutrients Consumed by Chinese Populations in Taiwan,1980-1981(1):Calorie, Protein, Carbohydrate, Fat, Fatty Acids, Cholesterol and Crude Fiber
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Pan, W. H.; You, S. L.; 黃伯超; Chou, Joyce; Pan, W. H.; You, S. L.; Huang, Po-Chao; Chou, Joyce |
| 國立臺灣大學 |
1990 |
Treatment of Dietary Protein with Glucose (Maillard Reaction) Lowers Serum Lipid and Incresae Liver Lipids in Rats
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黃伯超; Chang, N. W.; Huang, Po-Chao; Chang, N. W. |
| 國立臺灣大學 |
1989 |
Effect of Excess Energy on Nitrogen Balance at Above the Requirement Level of Protein Intake in Young Men
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Chiang, A. N.; 黃伯超; Chiang, A. N.; Huang, Po-Chao |
| 國立臺灣大學 |
1988 |
Analysis of Body Weight Gain and Estimation of Additional Energy Costs During Normal Pregnancy in Taiwan and Japan
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Hong, C. L.; 黃伯超; Hong, C. L.; Huang, Po-Chao |
| 國立臺灣大學 |
1988 |
Studies on Energy Expenditure of Chinese Young Med and Women
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黃伯超; Chiang, A. N.; Huang, Po-Chao; Chiang, A. N. |
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