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"黃千純"
Showing items 6-30 of 47 (2 Page(s) Totally)
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| 亞洲大學 |
2011.12 |
添加多醣膠對麵糰及麵條理化性質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.11 |
Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.10 |
Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-12 |
添加多醣膠對麵糰及麵條理化性質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-11 |
Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-07 |
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
|
黃千純;Huang, Chien-Chun;P.Lai;I.H.Chen;Y.F.Liu;Chiun.C.R.Wang |
| 亞洲大學 |
2010-06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-01 |
Effects of micronization on the physicochemical properties of peels of three root and tuber crops
|
黃千純;Huang, Chien-Chun;Y.F.Chen;C.R.Wang |
| 亞洲大學 |
2009.11 |
比較不同處理方法對三種澱粉之物理性質及抗性澱粉含量的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2009-11 |
比較不同處理方法對三種澱粉之物理性質及抗性澱粉含量的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2009-01 |
Physicochemical, pasting and thermal properties of tuber starches as modified by guar gum and locust bean gum
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2009 |
比較萃取方法對胖大海與紅棗多醣的組成和抗氧化能力的差異及該多醣對腸道菌增生的影響
|
黃千純 |
| 亞洲大學 |
2008-01 |
Physicochemical properties of water caltrop (Trapa taiwanensis Nakai) starch during growth period
|
;Chiun-C.R.Wang;P.Y.Chiang;P.H.Li;黃千純;Huang, Chien-Chun |
Showing items 6-30 of 47 (2 Page(s) Totally)
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View [10|25|50] records per page
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