English  |  正體中文  |  简体中文  |  2832485  
???header.visitor??? :  33849908    ???header.onlineuser??? :  1374
???header.sponsordeclaration???
 		 
???search.scope??? ???search.advance???
臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
???ui.leftmenu.abouttair???
???ui.leftmenu.explanation???

???ui.leftmenu.bartitle???
Repositories
Author
Title
Date
???ui.leftmenu.statisticschart???
???ui.leftmenu.realtimefacts???
???ui.leftmenu.trend???

???index.news???
2019臺灣學術機構典藏
研討會
機構典藏系統RC7版本已
發佈

???ui.leftmenu.copyrighttitle???
???ui.leftmenu.copyrightpublisher???
???ui.leftmenu.copyrightconference???

???ui.leftmenu.link???
機構典藏計畫網站
ROAR
OpenDOAR
SHERPA
OAIster
JAIRO
Ira
DSPACE
RWWR
臺大學術典藏NTU Scholars
???tair.name??? >  ???browser.page.title.author???

"黃千純"???jsp.browse.items-by-author.description???

???jsp.browse.items-by-author.back???
???jsp.browse.items-by-author.order1??? ???jsp.browse.items-by-author.order2???

Showing items 1-10 of 47  (5 Page(s) Totally)
1 2 3 4 5 > >>
View [10|25|50] records per page

Institution Date Title Author
中國醫藥大學 2014-12-13 Nephthoquinone derivative PPE8 induces endoplasmic reticulum stress in p53 null H1299 cells 陸德容;連金城(Lien Jin Cherng);黃千純;陳人郁;陸德齡(Lu Te-Ling)
亞洲大學 2014-08 不同功率與時間的超音波萃取對麻薏萃取液多醣組成與理化性質及抗氧化能力的影響 黃千純
中國醫藥大學 2014-03-06 MST3 a novel gene for inhibition of renal ion and water reabsorpion in hypertension 陸德齡(Lu Te-Ling);黃千純;韓建國;陸德容(Te-Jung Lu)*;陸德齡(Lu Te-Ling);陸德齡(Lu Te-Ling)
亞洲大學 2013.11 添加枸杞對麵條理化性質的影響 黃千純;Huang, Chien-Chun
亞洲大學 2013.07 Effect of composite flour on the quality and digestibility of salted noodles. 黃千純;Huang, Chien-Chun
亞洲大學 2011.12 添加多醣膠對麵糰及麵條理化性質的影響 黃千純;Huang, Chien-Chun
亞洲大學 2011.11 Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds. 黃千純;Huang, Chien-Chun
亞洲大學 2011.10 Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches 黃千純;Huang, Chien-Chun
亞洲大學 2011.10 Resistant starch content and estimated glycemic index of starches from different varieties and modification 黃千純;Huang, Chien-Chun
亞洲大學 2011-12 添加多醣膠對麵糰及麵條理化性質的影響 黃千純;Huang, Chien-Chun

Showing items 1-10 of 47  (5 Page(s) Totally)
1 2 3 4 5 > >>
View [10|25|50] records per page

DSpace Software Copyright © 2002-2004  MIT   &  Hewlett-Packard   /   Enhanced by   NTU Library IR team