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"黃千純"???jsp.browse.items-by-author.description???
Showing items 1-25 of 47 (2 Page(s) Totally)
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| 中國醫藥大學 |
2014-12-13 |
Nephthoquinone derivative PPE8 induces endoplasmic reticulum stress in p53 null H1299 cells
|
陸德容;連金城(Lien Jin Cherng);黃千純;陳人郁;陸德齡(Lu Te-Ling) |
| 亞洲大學 |
2014-08 |
不同功率與時間的超音波萃取對麻薏萃取液多醣組成與理化性質及抗氧化能力的影響
|
黃千純 |
| 中國醫藥大學 |
2014-03-06 |
MST3 a novel gene for inhibition of renal ion and water reabsorpion in hypertension
|
陸德齡(Lu Te-Ling);黃千純;韓建國;陸德容(Te-Jung Lu)*;陸德齡(Lu Te-Ling);陸德齡(Lu Te-Ling) |
| 亞洲大學 |
2013.11 |
添加枸杞對麵條理化性質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2013.07 |
Effect of composite flour on the quality and digestibility of salted noodles.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.12 |
添加多醣膠對麵糰及麵條理化性質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.11 |
Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.10 |
Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011.10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-12 |
添加多醣膠對麵糰及麵條理化性質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-11 |
Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
稻穀在成長過程化學組成及澱粉?活性的變化
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-07 |
Effects of mucilage on the thermal and pasting properties of yam, taro, and sweet potato starches
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黃千純;Huang, Chien-Chun;P.Lai;I.H.Chen;Y.F.Liu;Chiun.C.R.Wang |
| 亞洲大學 |
2010-06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-01 |
Effects of micronization on the physicochemical properties of peels of three root and tuber crops
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黃千純;Huang, Chien-Chun;Y.F.Chen;C.R.Wang |
Showing items 1-25 of 47 (2 Page(s) Totally)
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