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"黃千純"
Showing items 11-20 of 47 (5 Page(s) Totally)
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| 亞洲大學 |
2011-11 |
Effects of extracted methods on physicochemical and antioxidant properties of mucilaginous substances from Sterculia Lychnophora seeds.
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黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Effect of osmotic pressure and simultaneous heat-moisture and phosphorylation treatment on structure and physicochemical properties of yam starches
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2011-10 |
Resistant starch content and estimated glycemic index of starches from different varieties and modification
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黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
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黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.12 |
稻穀在成長過程化學組成及澱粉?活性的變化
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黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.08 |
Changes of antioxidant capacity and growth of intestinal bacteria from the polysaccharides of Ziziphus jujuba.
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黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010.06 |
Effect of pH, temperature and additives on the rheological properties of water-soluble mucilage of yams
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黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討不同比例米糠對麵糰物性和麵包品質的影響
|
黃千純;Huang, Chien-Chun |
| 亞洲大學 |
2010-12 |
探討胖大海多醣萃取物的化學組成及抗氧化力
|
黃千純;Huang, Chien-Chun |
Showing items 11-20 of 47 (5 Page(s) Totally)
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