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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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"黃士禮"???jsp.browse.items-by-author.description???

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Institution Date Title Author
亞洲大學 2014-11 Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats 黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;*
國立高雄餐旅大學 2013 應用Kano二維模式進行嘉南地區餐飲業服務品質之研究-以大陸觀光客需求為例 楊玲惠;黃鈺琪;黃士禮
國立高雄餐旅大學 2010-06 Effect of mixology courses and blood lead levels on dental caries among students 黃士禮; Chang, Wei-Hsiang;Yang, Ya-Hui;Liou, Saou-Hsing;Liu, Ching-Wen;Chen, Chiu-Ying;Fuh, Lih-Jyh;Huang, Shih-Li;Yang, Chun-Yuh;Wu, Trong-Neng
國立高雄餐旅大學 2009-10 Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study 黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang
嘉南藥理大學 2008-06 乳酸菌發酵有機肥對柳橙品質之影響 徐永鑫; 黃士禮; 宋文杰; 黃湞鈺
國立高雄餐旅大學 2006-06 Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells 黃士禮; Huang, Shih-Li;Hsu, Chin-Lin;Yen, Gow-Chin
國立高雄餐旅大學 2006-04 Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity 黃士禮; Hsu, Chin-Lin;Huang, Shih-Li;Yen, Gow-Chin
中國醫藥大學 2004-06-21 以RSM法探討全麥麵粉的取代量對全麥麵糰的理化特性 饒家麟; 張文智; 徐國強(Hsu Kuo-Chiang); 黃士禮; 張耀文
國立高雄餐旅大學 2004-02 Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation 黃士禮; Hsu, Chin-Lin;Hurang, Shu-Lin;Chen, Wenlung;Weng, Yih-Ming;Tseng, Chin-Yin
國立高雄餐旅大學 2003-06 Pro-oxidative properties of flavonoids in human lymphocytes 黃士禮; Yen, Gow-Chin;Duh, Pin-Der;Tsai ,Hui-Ling;Huang, Shih-Li
國立臺灣大學 1993-08 省產薏苡籽實中胺基酸、脂肪酸和一般組成分分析 江文章; 黃士禮; 陳瑤峰; Chiang, Wenchang; 黃士禮; 陳瑤峰

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