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"黃士禮"???jsp.browse.items-by-author.description???
Showing items 1-10 of 11 (2 Page(s) Totally)
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| 亞洲大學 |
2014-11 |
Porcine skin gelatin hydrolysates as a dipeptidyl pepdiase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats
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黃士禮;Huang, Shih-Li;洪娟娟;Hung, Chuan-Chuan;饒家麟;Jao, Chia-Ling;董宇珊;Tung, Yu-Shan;徐國強;Hsu, Kuo-Chiang;* |
| 國立高雄餐旅大學 |
2013 |
應用Kano二維模式進行嘉南地區餐飲業服務品質之研究－以大陸觀光客需求為例
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楊玲惠;黃鈺琪;黃士禮 |
| 國立高雄餐旅大學 |
2010-06 |
Effect of mixology courses and blood lead levels on dental caries among students
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黃士禮; Chang, Wei-Hsiang;Yang, Ya-Hui;Liou, Saou-Hsing;Liu, Ching-Wen;Chen, Chiu-Ying;Fuh, Lih-Jyh;Huang, Shih-Li;Yang, Chun-Yuh;Wu, Trong-Neng |
| 國立高雄餐旅大學 |
2009-10 |
Effects of Hydrostatic Pressure/Heat Combinations on Water Uptake and Gelatinization Characteristics of Japonica Rice Grains: A Kinetic Study
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黃士禮; Huang, Shih-Li;Jao, Chia-Ling;Hsu, Kuo-Chiang |
| 嘉南藥理大學 |
2008-06 |
乳酸菌發酵有機肥對柳橙品質之影響
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徐永鑫; 黃士禮; 宋文杰; 黃湞鈺 |
| 國立高雄餐旅大學 |
2006-06 |
Growth inhibitory effect of quercetin on SW 872 human liposarcoma cells
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黃士禮; Huang, Shih-Li;Hsu, Chin-Lin;Yen, Gow-Chin |
| 國立高雄餐旅大學 |
2006-04 |
Inhibitory effect of phenolic acids on the proliferation of 3T3-L1 preadipocytes in relation to their antioxidant activity
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黃士禮; Hsu, Chin-Lin;Huang, Shih-Li;Yen, Gow-Chin |
| 中國醫藥大學 |
2004-06-21 |
以RSM法探討全麥麵粉的取代量對全麥麵糰的理化特性
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饒家麟; 張文智; 徐國強(Hsu Kuo-Chiang); 黃士禮; 張耀文 |
| 國立高雄餐旅大學 |
2004-02 |
Qualities and antioxidant properties of bread as affected by the incorporation of yam flour in the formulation
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黃士禮; Hsu, Chin-Lin;Hurang, Shu-Lin;Chen, Wenlung;Weng, Yih-Ming;Tseng, Chin-Yin |
| 國立高雄餐旅大學 |
2003-06 |
Pro-oxidative properties of flavonoids in human lymphocytes
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黃士禮; Yen, Gow-Chin;Duh, Pin-Der;Tsai ,Hui-Ling;Huang, Shih-Li |
Showing items 1-10 of 11 (2 Page(s) Totally)
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