臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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	Repositories
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	2019臺灣學術機構典藏研討會
	機構典藏系統RC7版本已發佈

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Institution	Date	Title	Author
東方設計學院	2005-11-25	不同種類澱粉對於中國菜醬料保油性之影響	黃宗瑋; 林宇平; Lin, Yeu-Pyng; (東方技術學院食品科技系)
東方設計學院	2004	以澱粉為粘稠劑之中國菜醬料之保油性	林宇平; Lin, Yeu-Pyng; 黃宗瑋; (東方技術學院食品科技系)

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