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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)
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"黃湞鈺 jean yu hwang"???jsp.browse.items-by-author.description???

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Institution Date Title Author
國立臺灣海洋大學 2008 麥芽糖基海藻糖漿對烘焙產品物化性質之影響 徐永鑫(Yung-Shin Shyu); 廖漢雄(Han-Hsiung Liao); 宋文杰(Wen-Chieh Sung); 黃湞鈺(Jean-Yu Hwang)
國立臺灣海洋大學 2007 添加澱粉液化酵素對麵糰及土司品質之影響 黃湞鈺(Jean-Yu Hwang); 宋文杰(Wen-Chieh Sung); 徐永鑫(Yung-Shin Shyu)

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