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"黃至盛 hwang jyh sheng"的相关文件
显示项目 1-7 / 7 (共1页)
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| 中國醫藥大學 |
2010-02 |
Effect of different high pressure treatments on shucking, biochemical, physical and sensory characteristics of oysters to elaborate a traditional Taiwanese oyster omelette
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徐國強(Hsu Kuo-Chiang); 黃至盛(Hwang Jyh-Sheng); 紀欣怡(Chi Hsin-Yi); 賴坤明(Lai Kung-Ming)* |
| 中國醫藥大學 |
2010-01 |
The feasibility of antihypertensive oligopeptides encapsulated in liposomes prepared with phytosterols -β-sitosterol or stigmasterol
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黃至盛(Hwang, Jyh-Sheng)*; 蔡玉玲(Tsai, Yu-Ling); 徐國強(Hsu Kuo-Chiang) |
| 中國醫藥大學 |
2007-12 |
Changes in conformation and in sulfhydryl groups of actomyosin of tilapia (Orechromis niloticus) on hydrostatic pressure treatment
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徐國強; 黃至盛(Hwang, Jyh-Sheng); 游啟政(Yu, Chi-Cheng); 饒家麟(Jao, Chia-Ling)* |
| 中國醫藥大學 |
2007-12 |
Changes in textural and rheological properties of gels from tilapia muscle proteins induced by high pressure and setting
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黃至盛(Hwang, Jyh-Sheng); 賴坤明(Lai, Kung-Ming); 徐國強* |
| 中國醫藥大學 |
2007-01 |
A kinetic study on inactivation of tilapia myosin Ca-ATPase induced by hydrostatic pressure
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饒家麟(Jao, Chia-Ling); 黃至盛(Hwang, Jyh-Sheng); 柯文慶(Ko, Wen-Ching); 徐國強* |
| 中國醫藥大學 |
2006-01 |
Absorption-enhancing treatments for antihypertensive activity of oligopeptides from tuna cooking juice: in vivo evaluation in SHR
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柯文慶(Ko, Wen-Ching); 鄭美莉(Cheng, Mei-Li); 徐國強; 黃至盛(Hwang, Jyh-Sheng)* |
| 中國醫藥大學 |
2004-12 |
Denaturation of tilapia myosin fragments by high hydrostatic pressure
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柯文慶(Ko, Wen-Ching); 黃至盛(Hwang, Jyh-Sheng); 饒家麟(Jao, Chia-Ling); 徐國強* |
显示项目 1-7 / 7 (共1页)
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