臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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機構	日期	題名	作者
臺大學術典藏	2022-04-25T06:13:03Z	Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samples	Bagal-Kestwal D.R;Chiang B.-H.; Bagal-Kestwal D.R; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:52Z	Electrically nanowired-enzymes for probe modification and sensor fabrication	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN
臺大學術典藏	2021-07-26T09:44:52Z	Electrically nanowired-enzymes for probe modification and sensor fabrication	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN
臺大學術典藏	2021-07-26T09:44:51Z	Properties and applications of gelatin, pectin, and carrageenan gels	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN
臺大學術典藏	2021-07-26T09:44:51Z	Properties and applications of gelatin, pectin, and carrageenan gels	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN
臺大學術典藏	2021-07-26T09:44:51Z	Processing methods for bionanocomposites	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN
臺大學術典藏	2021-07-26T09:44:51Z	Processing methods for bionanocomposites	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; MIN-HSIUNG PAN
臺大學術典藏	2021-07-26T09:44:48Z	Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphone	Bagal-Kestwal D.R;Chiang B.H.; Bagal-Kestwal D.R; Chiang B.H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:48Z	Portable paper-micro well device composed of agglomerated nano-hematite clusters in enzyme-hydrogel composite for beta glucan detection using smartphone	Bagal-Kestwal D.R;Chiang B.H.; Bagal-Kestwal D.R; Chiang B.H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:47Z	Properties and applications of gelatin, pectin, and carrageenan gels	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:47Z	Properties and applications of gelatin, pectin, and carrageenan gels	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:47Z	Processing methods for bionanocomposites	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:47Z	Processing methods for bionanocomposites	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:19Z	Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:19Z	Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Exploration of chitinous scaffold-based interfaces for glucose sensing assemblies	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Exploration of chitinous scaffold-based interfaces for glucose sensing assemblies	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG

顯示項目 1-19 / 19 (共1頁)
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