臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 11-19 of 19 (1 Page(s) Totally)
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Institution	Date	Title	Author
臺大學術典藏	2021-07-26T09:44:47Z	Properties and applications of gelatin, pectin, and carrageenan gels	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:47Z	Processing methods for bionanocomposites	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-07-26T09:44:47Z	Processing methods for bionanocomposites	Bagal-Kestwal D.R;Pan M.H;Chiang B.-H.; Bagal-Kestwal D.R; Pan M.H; Chiang B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:19Z	Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:19Z	Electrochemical invertase probes with nanocomposite of microfibrillated cellulose-tragacanth gum-metal nanoparticles for direct sucrose analysis in sweetened beverages	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Exploration of chitinous scaffold-based interfaces for glucose sensing assemblies	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Exploration of chitinous scaffold-based interfaces for glucose sensing assemblies	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG
臺大學術典藏	2021-06-22T02:01:18Z	Platinum nanoparticle-carbon nanotubes dispersed in gum Arabic-corn flour composite-enzymes for an electrochemical sucrose sensing in commercial juice	Bagal-Kestwal, D.R.;Chiang, B.-H.; Bagal-Kestwal, D.R.; Chiang, B.-H.; BEEN-HUANG CHIANG

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