臺灣學術機構典藏系統 (Taiwan Academic Institutional Repository, TAIR)

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Showing items 21-26 of 26 (1 Page(s) Totally)
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Institution	Date	Title	Author
亞洲大學	2006-11	Fractionation and identification of 9c 11t 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.).	Chia-Ying Chuang;Chin Hsu;, Che-Yi Chao;Yung-ShungWein;Yueh-Hsiung Kuo;Ching-jang Huang
亞洲大學	2006	Fractionation and identification of 9c, 11t, 13t-conjugated linolenic acid as an activator of PPARα in bitter gourd (Momordica charantia L.)	Chia-Ying Chuang; Chin Hsu; Che-Yi Chao; Yung-Shung Wein; Yueh-Hsiung Kuo ; Ching-jang Huang
亞洲大學	2004	Up-regulation of hepatic acyl CoA oxidase and cytochrome P-450 4A1 genes and PPARα activation by dietary oxidized frying oil in rats	Pei-Min Chao;Shan-Ching Hsu;Fu-Jung Lin;Yi-Jen Li;Ching-jang Huang
亞洲大學	2003-10	Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells.	趙哲毅;Chao, Che-Yi; Ching-jang Huang
亞洲大學	2003	Bitter gourd (Momordica charantia) extract activates peroxisome proliferator-activated receptors and upregulates the expression of the acyl CoA oxidase gene in H4IIEC3 hepatoma cells	Che-Yi Chao ; Ching-jang Huang
國立臺灣大學	2003	Prostaglandin formation as affected by dietary frying oil and other food components	Ching-jang Huang

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