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| 中華醫事科技大學 |
2009-06 |
米穀粉取代量與糊化處理對發糕物性之影響
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葉連德; 徐永鑫; 李晶瑩; 黃湞鈺; Lien-Te Yeh; Yung-Shin Shyu; Ching-Ying Li; Jean-Yu Hwang |
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