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"chiu chiu hsia"的相关文件
显示项目 1-9 / 9 (共1页)
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| 國立臺灣大學 |
2010 |
Effects of the probiotic, Bacillus subtilis E20, on the survival, development, stress tolerance, and immune status of white shrimp, Litopenaeus vannamei larvae
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Liu, Kuan-Fu; Chiu, Chiu-Hsia; Shiu, Ya-Li; Cheng, Winton; Liu, Chun-Hung |
| 國立臺灣大學 |
2007 |
Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum
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Chiu, Chiu-Hsia; Guu, Yuan-Kuang; Liu, Chun-Hung; Pan, Tzu-Ming; Cheng, Winton |
| 國立臺灣大學 |
2006 |
Lactobacillus plantarum NTU 102生理特性及其在保健食品與水產養殖應用之探討
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邱秋霞; Chiu, Chiu-Hsia |
| 國立臺灣大學 |
2006 |
The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet
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Chiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming |
| 國立臺灣大學 |
2006 |
Production of red mold rice using a modified Nagata type koji maker
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Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming |
| 臺大學術典藏 |
2006 |
Production of red mold rice using a modified Nagata type koji maker
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Pan, Tzu-Ming; Guu, Yuan-Kuang; Chiu, Chiu-Hsia; Ni, Kuang-Huei; Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming |
| 國立臺灣大學 |
2005 |
The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet
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Pan Tzu-Ming; Chiu Chiu-Hsia; Lu Tzu-Yu |
| 國立臺灣大學 |
2004 |
Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum
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Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming |
| 國立臺灣大學 |
2004 |
Inhibition of foodborne pathogens by probiotics isolated from Taiwan
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Pan Tzu-Ming; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia |
显示项目 1-9 / 9 (共1页)
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